Best 5 Kielbasa Lazy Pierogi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Kielbasa lazy pierogi are a delicious and easy-to-make variation of the traditional Polish dumplings, pierogi. Made with mashed potatoes, kielbasa, cheese, and a few simple seasonings, these lazy pierogi are a hearty and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Served with your favorite toppings, such as sour cream, butter, or crispy onions, kielbasa lazy pierogi are sure to be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

PIEROGIES AND KIELBASA SKILLET CASSEROLE



Pierogies and Kielbasa Skillet Casserole image

Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.

Provided by Artsy Chef

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 medium onions, chopped
2 tablespoons margarine
1 head cabbage, chopped
1 lb lite kielbasa
33 ounces mrs. ts potato & cheese pierogies
1 dash pepper

Steps:

  • Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
  • Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
  • Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
  • Add pierogies to casserole and stir. Cook an additional 5 minutes.

LAZY PIEROGI BAKE



Lazy Pierogi Bake image

A favorite dish in our family is pierogi-tasty pockets of dough filled with cottage cheese and onions. Making pierogi is time-consuming, so my mom created this easy casserole.-Sandy Starks, Amherst, New York

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 16 servings.

Number Of Ingredients 10

1 package (16 ounces) spiral pasta
1 pound sliced bacon, diced
2 medium onions, chopped
2 garlic cloves, minced
1/2 pound fresh mushrooms, sliced
2 cans (14 ounces each) sauerkraut, rinsed and well drained
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon celery seed
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onions until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook until tender. Stir in sauerkraut and half of the bacon. In a large bowl, combine the soup, milk, celery seed and pepper. Drain pasta., Place a fourth of the pasta in two greased 13-in. x 9-in. baking dishes. Layer each with a fourth of the sauerkraut and soup mixture. Repeat layers. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining bacon. Bake 10-15 minutes longer or until heated through. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 196 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

LAZY MAN'S PIEROGI



Lazy Man's Pierogi image

Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.

Provided by JEDDY51

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package rotelle pasta
½ pound bacon, chopped
2 onions, chopped
½ pound mushrooms, quartered
1 tablespoon butter
1 (16 ounce) can sauerkraut - rinsed and drained
2 (10.75 ounce) cans condensed cream of mushroom soup
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  • In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g

KIELBASA WITH PIEROGIES & CARAMELIZED ONIONS



Kielbasa With Pierogies & Caramelized Onions image

A friend posted this recipe on Pinterest and being both a kielbasa and pierogies lover, I just had to try it. I find the mustard and vinegar sauce really makes this dish stand out from all the other similar ones I have tried. I also added a small head of raw broccoli, cut into small pieces. A very simple and inexpensive family meal. We served ours with a small side salad.

Provided by Chef Petunia

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons olive oil, divided
1 large yellow onion, thinly sliced
1 lb frozen potato and cheddar pierogies, do not thaw
1 lb kielbasa, sliced, any variety will work
2 tablespoons apple cider vinegar
2 tablespoons whole grain mustard
fresh parsley, chopped for garnish (optional)

Steps:

  • In a large saucepan, heat 2 T olive oil over medium heat. Add onions, stirring occasionally, until they turn a golden color, about 15-20 minutes. Spread pierogies on top of onions in a single layer. Lower heat to medium, cover pan and let cook another 5 minutes, stirring every other minute. Add sausage slices and continue to cook, stirring occasionally, until pierogies and sausage are cooked through and starting to turn golden brown.
  • Meanwhile, in a small bowl, stir together vinegar, mustard and remaining 1 T olive oil.
  • Add dressing to pan with the sausages, pierogies and onions and toss to combine. Season with salt and pepper, if needed. Place on a serving platter and garnish with parsley.

Nutrition Facts : Calories 461, Fat 41.4, SaturatedFat 11.9, Cholesterol 74.8, Sodium 1111, Carbohydrate 7.2, Fiber 0.9, Sugar 3.5, Protein 14.6

LAZY PIEROGI



Lazy Pierogi image

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.

Provided by Bea Gassman

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

3 pounds sauerkraut
1 onion, chopped
1 pound uncooked rotini pasta
1 pound fresh mushrooms, chopped
½ pound butter
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
  • Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
  • Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g

Tips:

  • Use a variety of fillings. This recipe is a great way to use up leftover mashed potatoes, but you can also use other fillings, such as sauerkraut, cheese, or cooked meat.
  • Don't overfill the pierogi. Otherwise, they will be difficult to seal and may burst during cooking.
  • Use a wet spoon to seal the pierogi. This will help to prevent the edges from drying out and cracking.
  • Cook the pierogi in batches. Do not overcrowd the pan, or they will not cook evenly.
  • Serve the pierogi with your favorite dipping sauce. Sour cream, butter, or applesauce are all great options.

Conclusion:

Kielbasa lazy pierogi is a quick and easy way to make a delicious and satisfying meal. With a few simple ingredients, you can create a dish that is perfect for any occasion. Whether you are looking for a weeknight dinner or a party appetizer, this recipe is sure to please.

Related Topics