Best 2 Kielbasa Pasta Sauce Recipes
Kielbasa pasta sauce is a flavorful and versatile dish that can be enjoyed by people of all ages. Made with a combination of kielbasa, tomatoes, onions, and garlic, this sauce is packed with flavor and can be easily customized to suit your taste. Whether you prefer a spicy or mild sauce, there is a kielbasa pasta sauce recipe out there for you. This article will explore some of the best kielbasa pasta sauce recipes, providing you with all the information you need to create a delicious and satisfying meal for your family and friends.
Here are our top 2 tried and tested recipes!
KIELBASA PASTA SAUCE
I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.
Provided by kendra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook kielbasa sausage in a deep nonstick skillet or frying pan over medium heat for 1 minute. Add mushrooms, roasted red peppers, onion, and garlic. Stir and cook until onion is tender, about 5 minutes.
- Drain grease from the sausage mixture and return to the skillet.
- Mix together tomato sauce, diced tomatoes, tomato paste, and Italian seasoning in a medium bowl and pour over the sausage mixture in the skillet. Stir and simmer, covered, over medium-low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 15.7 g, Cholesterol 25 mg, Fat 11 g, Fiber 3.4 g, Protein 8.8 g, SaturatedFat 3.6 g, Sodium 1102.7 mg, Sugar 9.5 g
KIELBASA PASTA SAUCE
All I can say is WOW!!! This is such a good pasta sauce, and very inexpensive. YUMMY!!!!! Cook time includes cooking pasta.
Provided by Miss Diggy
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put onion, garlic and sausage in sauce pan.
- Brown until onion is almost transparent.
- Add dressing mix and tomato sauce and sugar.
- Simmer on low heat until pasta is done.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Look for fresh, flavorful vegetables and high-quality kielbasa. Fresh spinach is always the best choice, but frozen will work in a pinch.
- Don't crowd the pan when browning the meat: If you crowd it, the meat will steam instead of browning. This will result in a less flavorful sauce.
- Cook the sauce on low heat for a long time: This will allow the flavors to develop and deepen.
- Add some acidity to the sauce: This will help to balance out the richness of the kielbasa and cheese. A little bit of lemon juice, white wine, or red wine vinegar will do the trick.
- Don't overcook the pasta: It should be cooked al dente, or slightly firm to the bite.
- Serve with a sprinkle of Parmesan cheese: This will add a delicious finishing touch to the dish.
Conclusion:
Kielbasa pasta sauce is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover kielbasa. Be sure to use high-quality ingredients and cook the sauce on low heat for a long time to allow the flavors to develop. Serve with a sprinkle of Parmesan cheese and enjoy!
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