Best 6 Kielbasa Sausage And Rice Recipes

Kielbasa sausage and rice is a hearty and flavorful dish that is perfect for a quick and easy meal. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers or pantry staples. Whether you prefer a spicy or mild kielbasa, this dish is sure to satisfy your taste buds. With just a few simple steps, you can create a delicious and satisfying meal that the whole family will enjoy.

Let's cook with our recipes!

SMOKED KIELBASA WITH RICE

Smoked Kielbasa with Rice image

With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices
1/4 cup finely chopped onion
3 bacon strips, finely chopped
3/4 cup honey barbecue sauce
1/4 cup packed brown sugar
1 tablespoon prepared horseradish
2 teaspoons water
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
Hot cooked rice

Steps:

In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.

Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.

KIELBASA SAUSAGE AND RICE

Kielbasa Sausage and Rice image

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

Steps:

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

CHICKEN & KIELBASA WITH CURRIED RICE

Chicken & Kielbasa with Curried Rice image

Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tablespoon olive oil
3 cups frozen chopped broccoli, thawed
1 can (13.66 ounces) coconut milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup uncooked instant rice
1/3 cup water
1 tablespoon curry powder
1/4 teaspoon salt
1 medium tomato, chopped

Steps:

In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato.

Nutrition Facts : Calories 590 calories, Fat 38g fat (24g saturated fat), Cholesterol 69mg cholesterol, Sodium 1060mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein.

KIELBASA SAUSAGE WITH APPLES AND ONIONS

Kielbasa Sausage with Apples and Onions image

Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.

Provided by Tera

Categories Meat and Poultry Recipes Sausage

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound kielbasa sausage
1 tablespoon olive oil
1 medium red bell pepper, cut into chunks
1 medium onion, cut into chunks
2 teaspoons minced garlic
salt and ground black pepper to taste
1 medium apple, cut into chunks
½ cup shredded Cheddar cheese

Steps:

Remove skin from the kielbasa and slice into bite-sized pieces.
Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g

KIELBASA, RED BEANS AND RICE

Kielbasa, Red Beans and Rice image

Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.

Provided by neglectedfarms

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 slices turkey bacon, chopped
1 tablespoon olive oil
1 green pepper, cut into strips
3 garlic cloves, minced
2 (15 ounce) cans kidney beans, undrained
1 bay leaf
2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
pepper
1/2 lb turkey kielbasa, sliced
1 tablespoon vinegar
1 teaspoon sugar
cooked rice

Steps:

In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
Stir in vinegar and sugar for last few minutes.
Serve over cooked rice.

Nutrition Facts : Calories 384.3, Fat 16.7, SaturatedFat 4.8, Cholesterol 48.6, Sodium 2116, Carbohydrate 38.7, Fiber 11.8, Sugar 7.8, Protein 20.6

SALSA SAUSAGE AND RICE

Salsa Sausage and Rice image

This really easy recipe is a slight modification of the Salsa Chicken and Rice recipe - replacing the chicken with polska kielbasa or Smoked Sausage. It's got a wonderfully sweet, smoky and spicy flavor. It's my mom's variation

Provided by saga_30311

Categories One Dish Meal

Time 1h6m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups long grain white rice
2 cups water
1 medium onion, sliced lengthwise into strips
1 lb smoked sausage or 1 lb polska kielbasa, cut into 1-2-inch chunks
2 (16 ounce) jars salsa (choose your favorite level of heat, I used medium and mild)
6 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

Heat oven to 350 degrees.
Combine rice and water into 13 x 9 inch baking pan.
Cover rice with sliced onions and sausage.
In a medium size mixing bowl, combine the remaining ingredients, adjusting to taste.
Pour salsa mixture over sausage, onion and rice mixture, covering evenly.
Cover pan with aluminum foil, and bake for about an hour, until all the water is absorbed and the rice is cooked completely.
Stir to mix salsa and rice before serving.

Nutrition Facts : Calories 572.9, Fat 24.8, SaturatedFat 8.7, Cholesterol 51.6, Sodium 2216.6, Carbohydrate 65, Fiber 3.7, Sugar 19.5, Protein 23.1

Tips:

Choose the right type of kielbasa: There are many different types of kielbasa available, so choose one that you enjoy the flavor of. Smoked kielbasa is a popular choice, but you can also use fresh or cooked kielbasa.
Slice the kielbasa thinly: This will help it cook evenly and prevent it from becoming tough.
Brown the kielbasa before adding it to the rice: This will help to develop its flavor and prevent it from becoming greasy.
Use a flavorful broth: The broth you use will add a lot of flavor to the rice, so choose one that you enjoy the taste of. Chicken broth, beef broth, or vegetable broth are all good options.
Add vegetables to the rice: Vegetables will add color, flavor, and nutrients to the rice. Some good options include onions, carrots, celery, and peas.
Season the rice to taste: Be sure to add salt, pepper, and other seasonings to taste. You can also add herbs, such as thyme, rosemary, or sage.
Let the rice rest before serving: This will help the rice to absorb all of the flavors and become more tender.

Conclusion:

Kielbasa and rice is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover kielbasa, and it can also be made with fresh or cooked kielbasa. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will love.