Best 2 Kielbasa Tortellini Alfredo Recipes

Kielbasa tortellini Alfredo is a delicious and hearty pasta dish that is perfect for a quick and easy meal. It combines the smoky flavor of kielbasa with the creamy texture of Alfredo sauce and the tender bite of tortellini. This dish is a great way to use up leftover kielbasa, or you can cook it fresh for a more intense flavor. With just a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in no time.

Here are our top 2 tried and tested recipes!

KIELBASA TORTELLINI ALFREDO

Kielbasa Tortellini Alfredo image

Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese or spinach tortellini
1/2 pound smoked kielbasa or Polish sausage, sliced
1 medium sweet red pepper, julienned
2 teaspoons canola oil
1 jar (16 ounces) Alfredo sauce
1 cup chopped tomato

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender. , Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato.

Nutrition Facts : Calories 572 calories, Fat 35g fat (17g saturated fat), Cholesterol 97mg cholesterol, Sodium 1301mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.

BOB'S TORTELLINI AND SHRIMP IN ALFREDO SAUCE

Bob's Tortellini and Shrimp in Alfredo Sauce image

I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations website and now it has gone national.

Provided by Bob Pope

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 pint heavy cream
1/2 cup butter
4 ounces cream cheese
1 leek, thinly sliced
3/4 cup parmesan cheese
1 teaspoon garlic powder, add in more to suit your taste if you prefer
salt and pepper, to taste
1 lb frozen shrimp (I prefer using salad shrimp)
1 lb cheese tortellini pasta, cooked and drained
garnish with parsley or chives, for decoration

Steps:

Cook tortellini as directed on package. Meanwhile, thaw the frozen shrimp in a colander using cold running water. Remove the tails. If using uncooked shrimp, devein and remove tails and then sauté in a teaspoon of the butter. Remove shrimp and set aside. Do not overcook. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Leeks, Parmesan Cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat. Toss the tortellini with the shrimp and sauce, coating well. Add the parsley or chives and serve.

Tips:

To save time, use pre-made tortellini and Alfredo sauce.
For a more flavorful dish, use homemade Alfredo sauce.
Use a variety of vegetables, such as broccoli, peas, or mushrooms.
Add a protein source, such as chicken, shrimp, or steak.
Top with freshly grated Parmesan cheese and chopped parsley.

Conclusion:

Kielbasa tortellini Alfredo is a quick and easy meal that is perfect for a busy weeknight. It is a delicious and versatile dish that can be customized to your liking. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy.