Best 6 Kielbasa Wraps Recipes

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Kielbasa wraps are a quick and easy meal that can be made with just a few simple ingredients. They are perfect for a busy weeknight dinner or a fun party appetizer. Kielbasa wraps are made by wrapping kielbasa sausage in a tortilla and then topping it with your favorite toppings. Some popular toppings include cheese, sauerkraut, onions, and peppers. Kielbasa wraps can be baked in the oven or grilled on a griddle. They are a delicious and versatile meal that can be enjoyed by people of all ages.

Here are our top 6 tried and tested recipes!

SHEET-PAN KIELBASA AND VEGETABLES



Sheet-Pan Kielbasa and Vegetables image

You don't have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan-and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 11

3 tablespoons butter, melted
1/2 teaspoon salt
1 lb small new potatoes, quartered
1 package (14 oz) kielbasa sausage, cut in 1/2-inch slices
3/4 cup thinly sliced red onions
1 package (5 oz) baby kale
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/8 teaspoon pepper
3 tablespoons olive oil

Steps:

  • Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
  • Add sausage to potatoes, and move to one side of pan, making room for vegetables.
  • In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
  • Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.

Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 80 mg, Fat 7, Fiber 4 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 1/2 Cups, Sodium 1490 mg, Sugar 6 g, TransFat 1 g

KIELBASA



Kielbasa image

It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.

Provided by sal

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 13h20m

Yield 12

Number Of Ingredients 10

1 pound ground pork
8 ounces lean ground beef
2 teaspoons minced garlic
1 teaspoon freshly ground black pepper
1 tablespoon salt
1 tablespoon brown sugar
½ teaspoon ground allspice
1 teaspoon fresh marjoram
½ teaspoon liquid smoke flavoring
12 sausage casings

Steps:

  • In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
  • Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g

10 EASY KIELBASA APPETIZERS



10 Easy Kielbasa Appetizers image

These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 10

Bacon-Wrapped Brown Sugar Glazed Kielbasa
Candied Kielbasa Bites
Kielbasa Cups
Apricot Kielbasa Slices
Glazed Kielbasa Bites
Puff Pastry-Wrapped Kielbasa Bites
Kielbasa and Veggie Kabobs
Kielbasa Chips with Honey Mustard Dipping Sauce
Kielbasa Dip
Kielbasa and Cucumber Crostini

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a kielbasa starter in 30 minutes or less!

Nutrition Facts :

KIELBASA (SMOKED SAUSAGE) ROLL-UPS



Kielbasa (Smoked Sausage) Roll-Ups image

I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!

Provided by jVo6236

Categories     Lunch/Snacks

Time 30m

Yield 1 Sausage Roll-Up, 8 serving(s)

Number Of Ingredients 6

1/4 cup light butter, melted
1 teaspoon Dijon-horseradish mustard
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 lb kielbasa (Lite) or 1 lb hillshire farm smoked sausage (Lite)
1 medium yellow onion, sliced thin and caramelized in (optional)
1 tablespoon butter (optional)

Steps:

  • Preheat oven 350 degrees.
  • Combine melted butter and mustard thoroughly.
  • Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
  • Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
  • Add caramelized onions. (Optional).
  • Cut sausage into 8 equal sections.
  • Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
  • Place pockets (seam side down) on ungreased baking sheet.
  • Brush tops with remaining butter/mustard mixture.
  • Bake 15-20 minutes or until golden brown in color.

Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.2, Cholesterol 59.4, Sodium 675.9, Carbohydrate 16.5, Fiber 1.1, Sugar 2.1, Protein 9.9

KIELBASA WRAPS



Kielbasa Wraps image

Make and share this Kielbasa Wraps recipe from Food.com.

Provided by mama_of_two

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) package smoked sausage or 1 (16 ounce) package kielbasa
1 (8 count) package crescent rolls, unbaked
1/4 cup Dijon mustard or 1/4 cup honey mustard
1 (16 ounce) package bacon, cooked (optional)
swiss cheese or cheddar cheese, thinly sliced

Steps:

  • First cook your kielbasa until it is golden brown. Allow to cool. Cut into 2 inch slices.
  • If you are using bacon, cook thoroughly and drain on a paper towel until grease is absorbed.
  • Open your crescent rolls, and separate at perforations. Depending on your tube of rolls there should be about 8 triangles.
  • Place about a tablespoon or to your taste of mustard onto the roll dough. Place a piece of cheese onto the dough, followed by the bacon and last the kielbasa. roll the dough around the meat and cheese until fully covered.
  • Bake according to the roll recipe on the tube, usually a temperature of 350 degrees.
  • Serve with a side of mustard for extra dipping, and toothpicks.

HAWAIIAN KIELBASA SANDWICHES



Hawaiian Kielbasa Sandwiches image

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.-Judy Dames, Bridgeville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 12 sandwiches.

Number Of Ingredients 6

3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
2 bottles (12 ounces each) chili sauce
1 can (20 ounces) pineapple tidbits, undrained
1/4 cup packed brown sugar
12 hoagie buns, split
Thinly sliced green onions, optional

Steps:

  • Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.

Nutrition Facts : Calories 663 calories, Fat 35g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 2532mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein.

Tips:

  • Choose high-quality kielbasa: The quality of your kielbasa will greatly impact the taste of your wraps. Look for kielbasa made with fresh, high-quality meat and spices.
  • Cook the kielbasa properly: Kielbasa can be cooked in a variety of ways, but the most common methods are grilling, pan-frying, and baking. Be sure to cook the kielbasa until it is cooked through, but not overcooked.
  • Use a variety of toppings: Kielbasa wraps are a great way to use up leftover ingredients. Some popular toppings include sauerkraut, caramelized onions, peppers, and cheese.
  • Get creative with your wraps: There are endless possibilities when it comes to kielbasa wraps. Try different combinations of toppings and sauces to find your favorite. You can also experiment with different types of bread or tortillas.

Conclusion:

Kielbasa wraps are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick weeknight dinner. With so many different variations to choose from, there is sure to be a kielbasa wrap recipe that everyone will love. So next time you are looking for a new and exciting meal to try, give kielbasa wraps a try. You won't be disappointed!

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