Best 2 Killer Clam Dip Recipes

Indulge in a culinary journey of flavors with our comprehensive guide to crafting the ultimate "Killer Clam Dip." This tantalizing appetizer, bursting with the essence of the sea, is sure to become a showstopper at any gathering. With its creamy texture, savory blend of herbs, and delightful hint of briny clams, this dip will leave your taste buds dancing for joy. Embark on this culinary adventure as we unveil the secrets behind creating a truly exceptional "Killer Clam Dip" that will have your guests raving for more.

Here are our top 2 tried and tested recipes!

KILLER CLAM DIP

KILLER CLAM DIP image

For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.

Provided by Tere Gill

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 11

Ingredients

8 oz cream cheese (1 brick), room temperature
3/4 c sour cream
1 pkg dry ranch dressing mix
1 tsp pure maple syrup
1/4 tsp liquid smoke flavoring
1/8 tsp ground black pepper
1/2 c extra-sharp cheddar cheese
3 Tbsp real hickory smoked bacon bits
1 Tbsp fresh minced chives
1 can(s) chopped or minced clams (6.5 oz.), drained
fresh chives, parsley or sliced green onion for garnish (optional)

Steps:

1. Using an electric hand-mixer, beat cream cheese until fluffy.
2. Add sour cream; mix thoroughly, until no lumps remain.
3. Add ranch dressing mix, maple syrup, liquid smoke and pepper; mix well.
4. Add cheddar cheese, bacon bits and minced chives; combine well.
5. Add drained clams; mix until well combined. (NOTE: Save and freeze clam juice for chowder or other seafood dishes.)
6. May serve immediately or cover and refrigerate until served. Garnish as desired. Cover and refrigerate leftovers.

KILLER CLAM DIP

KILLER CLAM DIP image

Categories Cheese

Number Of Ingredients 5

Ingredients

24 oz. cream cheese
3 cans chopped snow's clams
scallions
dry dill
2 french bread

Steps:

1. Scoop out the inside of one of the breads and save insides to use to dip 2. Combine all ingredients and stuff in bread 3. Wrap in foil with lid on top 4. Put in oven at 350 degrees 5. Take out when bread is crusty and serve. 6. Cut up other bread so guests can dip

Tips:

Use fresh clams. Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
Don't overcook the clams. Clams are delicate and can easily be overcooked. Cook them just until they are opaque and tender. You can freeze leftover clam dip for up to 3 months.
Use a variety of cheeses. A combination of cheeses will give your dip a more complex flavor. Try using a combination of cream cheese, cheddar cheese, and Parmesan cheese.
Add some herbs and spices. Herbs and spices will help to enhance the flavor of your dip. Try adding some chopped parsley, thyme, or basil. You can also add some garlic powder, onion powder, or paprika.
Serve your dip with crackers, vegetables, or bread. Clam dip is a great appetizer or snack. Serve it with crackers, vegetables, or bread.

Conclusion:

Clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover clams, and it is also a great way to impress your guests. With a few simple ingredients, you can make a clam dip that is sure to be a hit. So next time you are looking for a delicious and easy appetizer, give clam dip a try. You won't be disappointed.