Best 4 Kims Pink Sauce Recipes
Kim's pink sauce has taken the internet by storm. Originating from TikTok and gaining popularity on platforms, this vibrant condiment is known for its versatility and unique sweet and tangy flavor. The simple yet intriguing combination of ingredients, led by watermelon and roasted red peppers, creates a sauce that makes an eye-catching addition to any dish. If you're looking to add some excitement to your meals or enjoy a dip that is sure to impress, our article will guide you through different variations of Kim's pink sauce. From simple to more complex recipes, we've compiled a list of options that cater to various tastes and dietary preferences. So, get ready to indulge in the delightful flavors of this trending sauce and elevate your culinary experience.
Let's cook with our recipes!
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
PINK DIPPIN' SAUCE
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.
Provided by mrs.rainwater
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g
KIM'S PRIME RIB
I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.
Provided by Kim
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
- Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
- Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
- When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).
Nutrition Facts : Calories 614.2 calories, Carbohydrate 3.9 g, Cholesterol 162.7 mg, Fat 42.3 g, Fiber 0.1 g, Protein 50.8 g, SaturatedFat 17.1 g, Sodium 982.3 mg, Sugar 1.7 g
CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
Tips:
- Plan ahead: Check the recipes and make sure you have all the necessary ingredients.
- Organize workspace: Gather all cooking tools and ingredients near your cooking space.
- Follow recipe measurements accurately: Use a kitchen scale or measuring cups to ensure precise measurements.
- Preheat oven or pan: Preheat as directed in the recipe to ensure even cooking.
- Mise en place: Prepare and measure all ingredients before cooking to streamline the process.
- Use fresh ingredients: Fresh herbs, vegetables, and sauces contribute to better flavors.
- Start with a clean kitchen: Maintain a clean cooking area to prevent contamination.
- Don't be afraid to experiment: Feel free to adjust seasonings or add personal touches to the recipes.
- Patience is key: Don't rush the cooking process; allow dishes to simmer or bake for the specified time.
Conclusion:
Cooking with Kim's Pink Sauce opens up a world of delicious possibilities. From pasta dishes to dips and marinades, the versatility of this special sauce adds a unique flavor to various meals. Remember to follow these tips for successful cooking: plan ahead, use fresh ingredients, and don't be afraid to experiment. With Kim's Pink Sauce, you can elevate your culinary skills and create memorable dishes that will delight your taste buds. Happy cooking!
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