Best 8 Kinderpunsch Recipes
Kinderpunsch, also known as children's punch, is a popular non-alcoholic beverage often served during the holiday season, especially in Germany and other parts of Europe. It is a warm, flavorful drink made with a combination of fruit juices, spices, and sometimes a small amount of tea. While there are many variations of kinderpunsch, it is typically prepared using ingredients such as orange juice, apple juice, cinnamon sticks, cloves, and a touch of honey or sugar for sweetness. The drink is often served hot and garnished with a cinnamon stick or a slice of orange. This article provides a collection of the best kinderpunsch recipes, offering a range of flavors and variations to suit different preferences.
Let's cook with our recipes!
KINDERPUNSCH (GERMAN NON-ALCOHOLIC CHRISTMAS PUNCH)
Steps:
- To make the Kinderpunsch, simply place all the ingredients except for the honey and tea in a stock pot and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Add the tea bags and let them steep, covered, for 10 minutes. Remove the tea bags and add honey to taste. Reheat the punch until hot.
- Serve hot. Optional garnishes to place in each mug include orange slices, cloves, a star anise or cinnamon stick.
Nutrition Facts : Calories 91 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
A GERMAN KINDERPUNSCH RECIPE
Warm your soul and hands with non-alcoholic mulled Kinderpunsch on a cold winter's day. Made with herbal tea, fruit juice and lots of spices.
Provided by The Kitchen Maus
Number Of Ingredients 11
Steps:
- Bring the water to a boil in a medium sauce pan. Remove from heat and steep the tea bags, spices and lemon slices for recommended time for the tea. Remove tea bags when done.
- Return pot to burner, add juices and sweetener (if using) and heat on low - medium low for 8 - 10 minutes. Do not want bubbles, just want to heat drink through and let spices to continue to steep.
- Ladle Kinderpunsch into heat proof glasses or your favourite mugs, decorate with lemon or oranges slices, cinnamon sticks and/or star anise. Enjoy!
GERMAN KINDERPUNSCH
Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010
Provided by Tea Jenny
Categories Punch Beverage
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
- Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
Nutrition Facts : Calories 80.3, Fat 0.1, Sodium 2.2, Carbohydrate 20.9, Fiber 0.5, Sugar 19.5, Protein 0.1
KINDERPUNSCH (GERMAN NON-ALCOHOLIC PUNCH)
This classic non-alcoholic punch - or Kinderpunsch, in German - is the perfect holiday drink without alcohol. Made from fruity tea, apple juice, and fragrant spices like cinnamon and cloves, this "kid's punch" smells of citrus, isn't too sweet, and is always a hit during the holidays!
Provided by Recipes From Europe
Categories Drinks
Time 20m
Number Of Ingredients 8
Steps:
- Start by bringing the water to a boil - either in a medium-sized pot on the stove or in an electric kettle. Add three tea bags to the hot water. Let the tea steep from the recommended time (usually 5-8 minutes).
- In the meantime, wash your organic orange and lemon and cut them into slices. In case you can't find organic lemons or oranges, you can also remove the peel first.
- Once the tea is done steeping, remove the tea bags (and add the tea to the pot if you haven't yet). Then add the apple juice, cinnamon sticks, cloves, lemon slices, orange slices, and sugar into the pot as well and give everything a stir.
- Cover the pot with a lid and heat the mixture on low heat for around 15 minutes. The mixture should not start boiling - it's only supposed to stay hot as the flavors mingle in the pot.
- Taste the Kinderpunsch, add more sugar to taste, and then strain the drink to capture all the cloves and fruit slices. Serve the drink hot! You can garnish the Kinderpunsch with orange/lemon slices and/or cinnamon sticks before serving.
Nutrition Facts : ServingSize 1 g, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 13 g
KINDERPUNSCH
Make and share this Kinderpunsch recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
- Stir in juice and heat through. Do not boil.
- Take spices out and pour over lemon slices in serving bowl.
- Serve warm.
Nutrition Facts : Calories 592.2, Fat 0.8, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 154.6, Fiber 3.9, Sugar 142.9, Protein 1.2
KINDERPUNSCH
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Provided by Susann
Categories German Recipes
Yield 12
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.n
- Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.n
Nutrition Facts : Calories 75.1 calories, Carbohydrate 19.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 17.9 g
KINDERPUNSCH
Steps:
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
- Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl.
- Serve warm.
KINDERPUNSCH
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Provided by Susann
Categories German Recipes
Yield 12
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.n
- Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.n
Nutrition Facts : Calories 75.1 calories, Carbohydrate 19.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 17.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Kinderpunsch.
- Don't be afraid to experiment with different flavors. You can add a variety of spices and fruits to your Kinderpunsch, so feel free to get creative.
- Make sure to simmer your Kinderpunsch for at least 30 minutes. This will help the flavors to meld together and develop.
- Serve your Kinderpunsch warm, with a dollop of whipped cream or a sprinkle of cinnamon.
Conclusion:
Kinderpunsch is a delicious and easy-to-make holiday drink that is perfect for any occasion. It is also a great way to use up leftover fruit. So next time you are looking for a festive and flavorful drink, give Kinderpunsch a try. You won't be disappointed!
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