Best 4 Kir Royale Sorbet Recipes
Indulge in the delightful experience of crafting the perfect Kir Royale Sorbet, a refreshing and elegant dessert that combines the classic flavors of crème de cassis and champagne. With its vibrant color and exquisite taste, this sorbet is a true celebration of simplicity and sophistication. As you embark on this culinary journey, let us guide you through the careful selection of ingredients, the delicate balancing of flavors, and the art of achieving the perfect texture that will make your Kir Royale Sorbet an unforgettable treat. Prepare to tantalize your taste buds with a dessert that is both refreshing and refined, leaving you with a symphony of flavors that will linger long after the last spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
PAVLOVAS WITH KIR ROYALE SORBET AND KIWIS
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat oven to 250°F. and line a baking sheet with parchment or foil.
- In a bowl with an electric mixer beat egg whites with salt and cream of tartar to soft peaks. Add sugar gradually, beating, and beat meringue to stiff peaks. Beat in vinegar, cornstarch, and vanilla.
- Onto prepared baking sheet spread meringue with the back of a spoon into 3 1/2- to 4-inch rounds, making them slightly higher around the edges to form shells. Bake meringues in lower third of oven 1 hour, or until crisp on outside but soft in middle.
- Peel parchment carefully form meringues and cool meringues on a rack. Meringues keep in an airtight container 1 day.
- Serve meringues topped with sorbet, whipped cream, and kiwis.
- In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Remove pan from heat.
- in a blender or food processor purée raspberries with Champagne, crème de cassis, and sugar syrup until smooth. Force purée through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice.
- Chill mixture until cold and freeze in an ice-cream maker. Makes about 1 quart.
KIR ROYALE SORBET
Categories Champagne Food Processor Dessert Frozen Dessert Raspberry Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Remove pan from heat.
- in a blender or food processor purée raspberries with Champagne, crème de cassis, and sugar syrup until smooth. Force purée through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice.
- Chill mixture until cold and freeze in an ice-cream maker.
KIR ROYALE SORBETS
Kir became a favorite drink of mine (cassis and wine), then Kir Royale quickly became a new favorite (cassis and champagne). So when we made this for a dinner party in Scotland, this combined my favorite drink with ice cream! This is well worth the time it takes to freeze multiple times!
Provided by Megan Stewart
Categories Ice Cream & Ices
Number Of Ingredients 11
Steps:
- 1. Mix sugar and water in saucepan until sugar dissolves. Cook, covered 10 min, stir in rinds. Remove from heat, refrigerate 2 hours until cold. Add lemon juice, champagne and brandy. Strain into a bowl and freeze until 2" in from sides. Beat smooth, repeat freezing and beating 3 times. Freeze solid, beat before serving.
- 2. Put jelly, liqueur, and sugar in saucepan. Boil, then simmer until reduced to 1 1/4 cup, smooth and thick. Stir in lemon. Serve sorbet with warm sauce.
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use ripe and flavorful berries. This will ensure that your sorbet has the best possible flavor. If you can, use organic berries, as they will have a more intense flavor.
- Freeze the berries before using them. This will help them to retain their shape and flavor when you blend them. You can freeze the berries for up to a month in advance.
- Use a high-powered blender. This will help you to achieve a smooth and creamy sorbet. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sorbet for longer.
- Add sugar or honey to taste. This will help to balance out the tartness of the berries. You can also add other flavorings, such as lemon juice, lime juice, or vanilla extract.
- Chill the sorbet before serving. This will help it to firm up and become even more delicious.
Conclusion:
Kir Royale sorbet is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its beautiful color and delicate flavor, Kir Royale sorbet is sure to impress your guests. So next time you're looking for a special dessert, give Kir Royale sorbet a try. You won't be disappointed!
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