"Kissing cousins" is a Southern term for a variety of stews, casseroles, and other dishes that combine two or more types of meat, such as beef and pork, or chicken and sausage. These dishes are often hearty and flavorful, and they can be a great way to use up leftover meat. There are many different recipes for kissing cousins, so it's easy to find one that suits your taste. Whether you prefer a simple stew or a more complex casserole, you're sure to find a kissing cousins recipe that you'll love.
Let's cook with our recipes!
KISSING COUSINS
Steps:
- Preheat broiler.
- In a large skillet over medium heat, add olive oil and asparagus spears. Cook until asparagus is crisp-tender, about 5 minutes. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and add the onion and herbes de Provence until onion is soft, about 10 minutes. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute shiitake mushrooms until mushrooms are softened. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute bell peppers until slightly soft but still crisp. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute shrimp until just cooked through. Set aside, and cover to keep warm.
- Add more oil to skillet, if needed, and saute sea scallops until just cooked through.
- Broil lobster tails, until just tender.
- To serve, on a large platter, place a bed of tumeric rice. Place asparagus around the base of the rice. Place onions on top of rice. Place shiitakes on top of onions. Place bell peppers around the side of the rice. Place shrimp on top of the shiitakes. Place scallops around the shrimp. Place lobster tails on the extreme left and right sides against the rice Pour clarified butter over the lobster tails and rest of the seafood. Garnish with green onions.
KISSIN' COUSINS
These melt-in-your-mouth cookies have a surprise inside! Our favorite cookie, anytime, but I always make these at Christmas. So easy to make and your young ones will love helping.
Provided by Susie in Texas
Categories Dessert
Time 55m
Yield 48-54 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In large bowl, combine butter, 1/2 cup sugar and vanilla; beat until light and fluffy.
- Add flour and pecans; mix until dough forms.
- Chill dough for 30 minutes.
- While dough is chilling, remove wrappers from chocolate kisses.
- Mold one scant tablespoon of dough around each chocolate kiss making sure it is completely enclosed in the ball of dough.
- Place balls on ungreased cookie sheet about 1 inch apart.
- Bake at 350° for 10 to 15 minutes until set and bottoms of cookies are just beginning to slightly brown.
- Carefully remove from cookie sheet; place on wire racks to cool for 10 minutes.
- Roll cookies in powdered sugar.
- When completely cooled, re-roll in powdered sugar.
Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 3.3, Cholesterol 11.3, Sodium 31.1, Carbohydrate 13.1, Fiber 0.6, Sugar 8.4, Protein 1.2
Tips:
- Use fresh ingredients: Fresh vegetables, fruits, and herbs will give your dishes the best flavor and nutritional value.
- Don't be afraid to experiment: Try new recipes and flavor combinations to find what you like best.
- Pay attention to cooking times: Overcooking can ruin a dish, so be sure to follow the recipe instructions carefully.
- Season your food well: Salt and pepper are essential seasonings, but you can also experiment with other herbs and spices to add flavor to your dishes.
- Garnish your dishes: A simple garnish can make a dish look more appealing and appetizing.
Conclusion:
With so many delicious recipes to choose from, you're sure to find something to your liking in this collection of kissing cousin recipes. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, you're sure to find something to your taste. So get cooking and enjoy the delicious flavors of these kissing cousin recipes!
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