Best 5 Kitchenless Pizza Tato Recipes
Buckle up and embark on a culinary adventure as we explore the delightful world of kitchenless pizza tato. This unique dish, crafted with love and creativity, is a testament to the boundless possibilities of culinary exploration. Get ready to tantalize your taste buds and discover the secrets behind cooking this mouthwatering delicacy. From selecting the finest potatoes and toppings to mastering the art of cooking without a traditional kitchen, let's venture into the world of kitchenless pizza tato and create a masterpiece that will leave you craving for more.
Let's cook with our recipes!
MINI PIZZA TACOS RECIPE - (4.4/5)
Provided by teachskinner
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cut 4 to 5 rounds out of each tortilla shell with a cookie cutter, you'll need about 25 shells. In a bowl, mix together butter, garlic powder, and oregano. Toss each tortilla round in butter mixture to coat. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 5 to 6 minutes until just golden brown. Remove from oven and let cool. Fill each with a spoonful of pizza sauce. Top with grated mozzarella and pepperoni slices. Arrange on a tray and bake for 5 to 6 minutes until cheese has melted. Enjoy!
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
PIZZA TACOS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes. Remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and reserved mushrooms. Bring to a simmer and cook 5 more minutes.
- Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes. Remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and reserved mushrooms. Bring to a simmer and cook 5 more minutes.
- Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.
KITCHENLESS PIZZA-TATO
This is one of my favorite baked potato recipes adapted for small appliances when a full kitchen isn't available. Great for students or those waiting on their kitchen to finally finish being remodeled. It's fluffy on the inside, crispy on the outside and topped with pizza sauce and cheese. It's tasty, cheap, quick, and easy. You'll need a toaster oven and a microwave.
Provided by Orange Crush
Categories Potato Side Dishes
Time 32m
Yield 1
Number Of Ingredients 6
Steps:
- Poke the potato a few times with a fork. Place the potato on a plate in the microwave. Cook at full power for 6 minutes, then let rest for 2 minutes.
- While the potato is cooking, preheat a toaster oven to 400 degrees F (200 degrees C). Coat the potato with oil and sprinkle with salt. Place the potato into the toaster oven so that it is sitting directly on the rack.
- Bake for 10 minutes in the preheated toaster oven. Remove the potato and place it on the tray that comes with the toaster oven. Make a cut lengthwise that is about 1/4 of the way through the potato. It should pop open without splitting in half. Press the ends together slightly to open it up more and use a fork to fluff the interior while mixing in the butter. Spoon Pizza sauce over the potato and top with mozzarella cheese.
- Return the potato (on the tray) to the toaster oven and cook for 10 more minutes, or until cheese is golden brown.
Nutrition Facts : Calories 525.5 calories, Carbohydrate 70.4 g, Cholesterol 46.9 mg, Fat 17.9 g, Fiber 8.8 g, Protein 21.9 g, SaturatedFat 9.1 g, Sodium 1810.8 mg, Sugar 5 g
KITCHENLESS PIZZA-TATO
This is one of my favorite baked potato recipes adapted for small appliances when a full kitchen isn't available. Great for students or those waiting on their kitchen to finally finish being remodeled. It's fluffy on the inside, crispy on the outside and topped with pizza sauce and cheese. It's tasty, cheap, quick, and easy. You'll need a toaster oven and a microwave.
Provided by Orange Crush
Categories Potato Side Dishes
Time 32m
Yield 1
Number Of Ingredients 6
Steps:
- Poke the potato a few times with a fork. Place the potato on a plate in the microwave. Cook at full power for 6 minutes, then let rest for 2 minutes.
- While the potato is cooking, preheat a toaster oven to 400 degrees F (200 degrees C). Coat the potato with oil and sprinkle with salt. Place the potato into the toaster oven so that it is sitting directly on the rack.
- Bake for 10 minutes in the preheated toaster oven. Remove the potato and place it on the tray that comes with the toaster oven. Make a cut lengthwise that is about 1/4 of the way through the potato. It should pop open without splitting in half. Press the ends together slightly to open it up more and use a fork to fluff the interior while mixing in the butter. Spoon Pizza sauce over the potato and top with mozzarella cheese.
- Return the potato (on the tray) to the toaster oven and cook for 10 more minutes, or until cheese is golden brown.
Nutrition Facts : Calories 525.5 calories, Carbohydrate 70.4 g, Cholesterol 46.9 mg, Fat 17.9 g, Fiber 8.8 g, Protein 21.9 g, SaturatedFat 9.1 g, Sodium 1810.8 mg, Sugar 5 g
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for pizza tato because they are large and have a high starch content, which makes them crispy when baked.
- Scrub the potatoes well before baking to remove any dirt or debris.
- Prick the potatoes with a fork before baking to help them cook evenly.
- Bake the potatoes until they are tender when pierced with a fork. This usually takes about 45 minutes to an hour.
- Let the potatoes cool slightly before slicing them in half. This will help prevent them from breaking.
- Top the potato halves with your favorite pizza toppings. Be creative and use whatever you like!
- Bake the potato pizzas until the cheese is melted and bubbly. This usually takes about 10-12 minutes.
- Serve the potato pizzas hot and enjoy!
Conclusion:
Pizza tato is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover potatoes. With so many different topping options, there is sure to be a pizza tato recipe that everyone will enjoy.
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