Best 4 Kittencals Garlic Fried Chicken Breast Recipes

If you're craving a crispy, tender, and flavorful meal, look no further than kittencals garlic fried chicken breast. This delicious dish is sure to satisfy your taste buds and leave you wanting more. With its perfect combination of garlic, spices, and herbs, this chicken breast is sure to be a hit with the whole family. Follow our easy-to-follow recipe and learn how to make this mouthwatering dish in the comfort of your own home.

Let's cook with our recipes!

KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast image

This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- NOTE for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup butter, melted
2 tablespoons minced garlic (can use more or less)
2 teaspoons garlic powder, divided (garlic lovers can use more)
1/2 teaspoon seasoning salt (or can use white salt)
3/4 cup seasoned dry bread crumb (seasoned or plain)
1/2 cup finely grated cheddar cheese
1/4 cup freshly grated parmesan cheese
1/2 teaspoon ground black pepper (or to taste)
4 boneless skinless chicken breasts
shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)

Steps:

Preheat oven to 350°F.
Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
Dip chicken in butter mixture; then in crumb mixture.
Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.

Nutrition Facts : Calories 452.1, Fat 26.1, SaturatedFat 14.8, Cholesterol 136.7, Sodium 852.6, Carbohydrate 18.6, Fiber 1.4, Sugar 1.5, Protein 34.9

KITTENCAL'S EXTRA-CRISPY FRIED CHICKEN BREAST

Kittencal's Extra-Crispy Fried Chicken Breast image

You may adjust the seasoning amounts to you own taste ---serve this with gravy and mashed potatoes, this is delicious!--- see my recipe#145064

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

30 saltine crackers, crushed
2 tablespoons all-purpose flour
2 tablespoons instant potato flakes
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1 pinch cayenne pepper (to taste) (optional)
1 large egg, beaten
vegetable oil (as needed)
4 -6 small boneless skinless chicken breasts

Steps:

In a large resealable bag place the crushed cracker crumbs with the next 7 dry ingredients; mix well to combine.
Place the egg in a shallow dish.
Heat oil in a heavy skillet over medium-high heat, using enough oil to generously cover the bottom of the skillet.
Dredge the chicken breasts one at a time into the egg allowing any excess egg to drip off.
Place the breast (one at a time) into the bag and shake to coat with the crumb mixture.
Place the coated breasts onto a plate.
Reduce the heat to medium.
Cook the breasts in the skillet for 12-15 minutes turning frequently until golden brown and cooked through.

Nutrition Facts : Calories 269.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 122, Sodium 408, Carbohydrate 21.7, Fiber 1, Sugar 0.6, Protein 29.4

KITTENCAL'S GARLIC FRIED CHICKEN BREAST

Kittencal's Garlic Fried Chicken Breast image

Plan ahead the chicken needs to soak in the milk mixture before breading --- you will need garlic powder and fresh garlic for this, do not use fresh garlic for the flour mixture or it will burn while cooking. this recipe may be doubled although you will need to make two separate bowls of breading mixture do not double the amounts into one bowl. --- serve with mashed potatoes and gravy, see my recipe#145064

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breasts (pounded semi-thin or leave thick see step 6)
1 cup oil (or as needed for frying)
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh ground black pepper
1 1/2 teaspoons seasoning salt
1 teaspoon paprika
1 cup all-purpose flour
1/2 cup dry breadcrumbs
1/4-1/2 teaspoon cayenne pepper (adjust to suit heat level) (optional)
1 large egg
3/4 cup milk
2 tablespoons fresh minced garlic
1 1/2 teaspoons cumin (you may use more if desired)

Steps:

In a bowl whisk the egg then whisk in milk, fresh garlic and cumin.
Place the chicken in the mixture and refrigerate for 1 or more hours.
In a shallow dish combine garlic powder with onion powder, black pepper, seasoned salt, paprika, flour, breadcrumbs and cayenne pepper (if using).
Heat 1 cup oil in a heavy skillet to 350 degrees F.
Remove the chicken from the egg/milk mixture allowing excess to drip off, then coat in the flour/breadcrumb mixture.
Fry the chicken in hot oil about 5-6 minutes per side or until cooked through (if you do not pound the chicken breasts thin you may partially cook the chicken in the skillet then remove to a baking sheet and finish cooking in the oven if desired).
Remove to paper towels or a brown paper bag to absorb the oil.

KITTENCAL'S CRISPY GARLIC BAKED CHICKEN

Kittencal's Crispy Garlic Baked Chicken image

Make and share this Kittencal's Crispy Garlic Baked Chicken recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless chicken breasts
1/2 cup melted butter (can use hard margarine)
1 1/2 teaspoons garlic powder
1 cup panko breadcrumbs (can use regular dry breadcrumbs but the coating will not be as crispy)
1/3 cup freshly grated parmesan cheese
2 teaspoons garlic powder (can use more garlic powder)
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper
1/2 teaspoon dried Italian seasoning (do not use more than 1/2 teaspoon or the flavor will be too strong)
1/4 teaspoon cayenne pepper (or adjust to taste)

Steps:

Preheat oven to 375 degrees F.
Set oven rack to lowest position.
Grease a small baking sheet.
In a shallow bowl combine melted butter with 1-1/2 teaspoons garlic powder and (if using) 2 teaspoons Dijon mustard.
In another bowl combine all breading ingredients (remove about half to another small bowl to add in as needed).
Dip the breast into the melted butter turning a few times to coat generously, then coat in the breading mixture pressing down firmly with hands to adhere the coating to the breast (you may need to turn the chicken breast a few time to coat well).
Place on baking sheet.
Continue with remaining chicken adding in more breading to the bowl as needed to coat the chicken.
Bake for about 35-40 minutes or until the chicken is cooked through.

Tips:

To achieve crispy and flavorful fried chicken, use a combination of all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper for the coating.
When frying the chicken, make sure the oil is at the right temperature (around 350°F) to ensure even cooking and prevent the chicken from burning.
To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken breast. The internal temperature should reach 165°F for safe consumption.
For extra crispy chicken, double-coat the chicken in the flour mixture before frying.
Serve the fried chicken immediately with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

In summary, this recipe for Kittencal's Garlic Fried Chicken Breast offers a delicious and easy-to-follow method for preparing crispy and flavorful fried chicken. With its combination of seasonings and the addition of garlic, this recipe elevates the classic fried chicken dish. Remember to use a good quality cooking oil, maintain the correct oil temperature, and cook the chicken thoroughly to ensure food safety. Experiment with different dipping sauces to complement the crispy chicken and enjoy this delightful dish as a main course or as part of a larger meal.