Best 3 Kittencals Restaurant Style Chinese Sweet And Sour Sauce Recipes

Are you craving the tantalizing flavors of Chinese cuisine, particularly the sweet and sour sauce that elevates dishes to new heights? Look no further! In this culinary adventure, we will guide you through the intricacies of creating the perfect Kittencal's Restaurant Style Chinese Sweet and Sour Sauce. With this comprehensive guide, you'll be able to replicate the authentic flavors of this beloved sauce in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a journey to recreate the magic of Kittencal's renowned sweet and sour sauce.

Let's cook with our recipes!

KITTENCAL'S CHINESE CHICKEN BALLS WITH SWEET AND SOUR SAUCE

Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce image

Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion powder or spices of choice --- this makes a large amount so you may want to reduce the chicken ball batter amount by half (using 4 chicken breasts) --- NOTE: the sauce recipe is one you may have to make a few times before you get the consistancy and sweetness to your liking, 1 cup white sugar and 1/2 cup lightly packed brown will give you a sweet sauce you may reduce the white sugar amount by a few tablespoons

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup ketchup
1 teaspoon soy sauce
1/3 cup white vinegar
1/2 cup brown sugar, lightly packed
1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon)
2 teaspoons sugar
1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
1 -2 teaspoon sesame oil (optional but good to add)
oil (for frying)
8 chicken breasts, cut into bite-size pieces
seasoning salt (optional)

Steps:

To make the sweet and sour sauce sauce; in a saucepan combine the first 5 ingredients until combined.
In a cup or bowl whisk the cold water or pineapple juice with cornstarch until smooth and well blended, then whisk vigorously into the ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly.
Reduce the heat to medium-low and continue simmering and mixing until thickened (be patient the sauce takes a few minutes to thicken up) remove from heat and allow to sit at room temperature while making the chicken balls or you may cool to room temperature then refrigerate until ready to use (I prefer the sauce at room temperature).
To make the chicken balls: in a large bowl combine flour, cornstarch, baking powder, baking soda, garlic powder; add in water and sesame oil; whisk vigorously until smooth.
Add in chicken pieces; using clean handsand mix until well coated.
Heat oil in a deep-fryer or Dutch oven to 375 degrees.
Carefully dip the battered chicken pieces in hot oil and fry until golden brown (about 3-4 minutes).
Remove to a paper towel.
Sprinkle with seasoning salt immediately after frying if desired.
Serve immediately with sweet and sour sauce.
Delicious!

Nutrition Facts : Calories 555, Fat 14.2, SaturatedFat 4, Cholesterol 92.8, Sodium 714.4, Carbohydrate 73.1, Fiber 0.7, Sugar 42.9, Protein 32.3

KITTENCAL'S RESTAURANT-STYLE CHINESE SWEET AND SOUR SAUCE

Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce image

Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! --- this is the sauce recipe that goes with my recipe#132546

Provided by Kittencalrecipezazz

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup ketchup
1 teaspoon regular soy sauce
1/3 cup white vinegar
1/2 cup brown sugar, lightly packed
1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)

Steps:

In a saucepan combine the first 5 ingredients until combined.
In a cup or bowl whisk the cold water with cornstarch or pineapple juice until smooth and combined, then whisk in ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly and thickened (the sauce will continue to thicken more while simmering).
Cool slightly and use immediately or refrigerate.

Nutrition Facts : Calories 710.1, Fat 0.2, Sodium 858.1, Carbohydrate 180.5, Fiber 0.3, Sugar 167, Protein 1.5

CHINESE SWEET AND SOUR CHICKEN

Chinese Sweet and Sour Chicken image

A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.

Provided by Traveling_Is_Love

Categories World Cuisine Recipes Asian

Time 1h50m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup soy sauce
½ cup white sugar
¼ cup vinegar
1 tablespoon cornstarch
1 tablespoon cold water
1 ½ teaspoons chopped fresh ginger
1 clove garlic, crushed
¼ teaspoon black pepper
4 skinless, boneless chicken breast halves

Steps:

Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
Add chicken breasts to marinade and stir to coat.
Pour the marinade and chicken into a 9x9-inch square baking dish.
Cover and marinate chicken in the refrigerator for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 29.7 g, Cholesterol 65.8 mg, Fat 1.4 g, Fiber 0.3 g, Protein 28.3 g, SaturatedFat 0.4 g, Sodium 1878.2 mg, Sugar 25.5 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling later on.
Use Fresh Ingredients: The fresher your ingredients, the better your sauce will taste. If possible, use organic vegetables and fresh herbs.
Don't Overcook the Vegetables: The vegetables should be cooked until they are tender but still have a bit of a crunch. Overcooking them will make them mushy and bland.
Use a Good Quality Sweet and Sour Sauce: If you don't have time to make your own, there are several good quality store-bought options available. Look for a sauce that is thick and flavorful, with a good balance of sweet and sour.
Serve Immediately: Sweet and sour sauce is best served immediately after it is made. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce, a marinade, or a stir-fry sauce, this sweet and sour sauce is sure to please everyone at your table.