Best 11 Kittencals Strawberry Glazed Pie Recipes

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In the realm of delectable desserts, the kittencals strawberry glazed pie stands as a radiant star, captivating taste buds with its symphony of flavors and textures. This culinary masterpiece, a harmonious blend of sweet, tangy, and creamy elements, promises an extraordinary gustatory experience. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to create this delectable treat will undoubtedly be a delightful adventure. As you gather the finest ingredients, the anticipation of savoring the pie's irresistible allure will surely heighten your senses. So, let's delve into the enchanting world of the kittencals strawberry glazed pie, where every bite is a moment of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY GLAZED PIE



Strawberry Glazed Pie image

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Karin Christian

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g

EASY AS PIE STRAWBERRY PIE



Easy as Pie Strawberry Pie image

This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.

Provided by Michelle Hubbell

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 4

1 (9 inch) pie crust, baked
1 (10 ounce) package frozen strawberries
1 (8 ounce) jar ready-to-use strawberry glaze
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g

STRAWBERRY GLAZE PIE



Strawberry Glaze Pie image

"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is! "This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown. "Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Dough for single-crust pie
6 cups fresh whole strawberries, hulled, divided
1 cup sugar
3 tablespoons cornstarch
3/4 cup water
2-4 drops red food coloring, optional
Whipped cream

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. If desired, stir in food coloring. Cook and stir 3 minutes more. Cool for 10 minutes. , Spread about 1/3 cup glaze over bottom and sides of crust. Halve remaining strawberries; arrange in crust. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream.

Nutrition Facts :

GLAZED FRESH STRAWBERRY PIE



Glazed Fresh Strawberry Pie image

Make and share this Glazed Fresh Strawberry Pie recipe from Food.com.

Provided by CoffeeMom

Categories     Pie

Time 2h2m

Yield 6 serving(s)

Number Of Ingredients 7

3 pints strawberries, Fresh, Hulled
3 drops red food coloring
1 cup sugar
1 9-inch baked pie crust
3 1/2 tablespoons cornstarch
sweetened whipped cream
1/2 cup water

Steps:

  • Mash 1 pt of the strawberries, using a fork, and set aside.
  • Combine the sugar and cornstarch in a 3 quart sauce pan.
  • Stir in the water and mashed berries.
  • Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
  • Remove from the heat and stir in the food coloring.
  • Cool to room temperature.
  • Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
  • Chill in the refrigerator at least 2 hours.
  • To serve, top with puffs of
  • sweetened whipped cream

Nutrition Facts : Calories 362, Fat 10.9, SaturatedFat 2.6, Sodium 165.7, Carbohydrate 65.5, Fiber 4.1, Sugar 42, Protein 3.1

KITTENCAL'S STRAWBERRY-GLAZED PIE



Kittencal's Strawberry-Glazed Pie image

A long time family favorite, fresh strawberries in a delicious glaze piled onto a baked crust then topped with whipped cream, you can use a regular baked pie crust or a graham pie crust, a purchased graham cracker crust makes this easy but of coarse you may make your own crust --- I have even added in strawberry extract for even more flavor in the glaze, but that is only optional --- plan ahead the pie must chill for about 4 hours or until completely set before topping with the whipped cream, prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5h

Yield 8 serving(s)

Number Of Ingredients 9

7 cups sliced fresh strawberries (sliced in half or in thirds)
2/3 cup sugar
1 cup water
1/3 cup strawberry gelatin (I use Jell-O gelatin for this)
1/4 cup cornstarch (measured out exactly 1/4-cup)
3 -4 drops red food coloring (or as desired)
1 (9 inch) pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust)
2 cups whipped cream (or to taste)
1 cup fresh sliced strawberry, for the top (optional)

Steps:

  • In a lage saucepan place the sugar, water, strawberry gelatin powder and cornstarch; bring to a boil and boil mixing constantly for about 1 minute.
  • Remove from heat and add in red food colouring (use as much food colouring as you wish to acheive the colour desired).
  • Fold in 7 cups sliced strawberries; toss well with a wooden spoon or spatula to combine.
  • Transfer to prepared crust.
  • Refrigerate for about 4 hours or until completely set.
  • Top pie with whipped cream.
  • Place more sliced strawberries on top of whipped cream if desired in a decorative fashion.

GLAZED STRAWBERRY PIE



Glazed Strawberry Pie image

Provided by Rose Levy Beranbaum

Categories     Dessert     Bake     Strawberry     Summer     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 7

1 Basic Flaky Pie Crust for a 9-inch pie
1 tablespoon egg white, lightly beaten
1/4 cup sugar
3 tablespoons cornstarch
1 cup liquid cran/raspberry concentrate, thawed, undiluted
3/4 cup water
4 cups strawberries, rinsed, hulled, dried, and halved

Steps:

  • Make dough:
  • Remove the dough from the refrigerator. If necessary, allow it to sit for about 10 minutes or until it is soft enough to roll.
  • Using a pastry cloth and sleeve rubbed with flour or two sheets of plastic wrap lightly sprinkled with flour, roll the dough 1/8 inch thick or less and large enough to cut a 13-inch circle. Use an expandable flan ring or a cardboard template and a sharp knife as a guide to cut out the circle. Transfer the dough to the pie pan. Fold under the excess and crimp the border using a fork or your fingers. Cover it loosely and refrigerate for a minimum of 1 hour and a maximum of 24 hours.
  • Preheat the oven to 425°F at least 20 minutes before baking.
  • Line the pastry shell with parchment, pleating it as necessary so it fits into the pan, and fill it with rice or dried beans. Bake for 20 minutes. Carefully lift out the rice or beans with the parchment. With a fork prick the bottom and sides and bake 5 to 10 minutes more or until the crust is a pale golden. Check after 3 minutes and prick any bubbles that may have formed.
  • Cool the crust on a rack for 3 minutes, so it is no longer piping hot, then brush the bottom and sides with the egg white.
  • Make the filling:
  • In a 2-quart saucepan, mix together the sugar and cornstarch. Gradually stir in the cran/raspberry concentrate and water until smooth. Over medium heat, bring to a boil, stirring constantly. Boil for 1 minute. Remove the pan from the heat and cool completely.
  • Gently fold in the strawberries and spoon the filling into the baked pastry shell. Refrigerate for 4 hours or until set.
  • Store:
  • Refrigerated up to 2 days.
  • Note:
  • If the fruit is very acidic, the glaze will only keep 1 day.

STRAWBERRY GLAZED PIE



Strawberry Glazed Pie image

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Allrecipes Member

Categories     No-Bake Pies

Yield 8

Number Of Ingredients 6

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g

STRAWBERRY GLAZED PIE



Strawberry Glazed Pie image

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Allrecipes Member

Categories     No-Bake Pies

Yield 8

Number Of Ingredients 6

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g

STRAWBERRY GLAZE PIE



Strawberry Glaze Pie image

Make and share this Strawberry Glaze Pie recipe from Food.com.

Provided by Aroostook

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 quart strawberry
3/4 cup water
2 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon salt
3 -5 drops red food coloring
1 baked 9-inch pie shell
whipped cream (or Cool Whip)

Steps:

  • Crush 1 cup of red ripe strawberries, add water and bring to a boil.
  • Simmer for 3 minutes.
  • Strain.
  • Add water, if necessary, to make 1 cup liquid.
  • Combine cornstarch, sugar, and salt and add to liquid.
  • Stir until smooth.
  • Bring to a boil and stir constantly until mixture thickens.
  • Cool and add red food coloring.
  • Place remaining whole strawberries in baked pie shell.
  • Pour the glaze over the berries.
  • Top the pie with whipped cream.

KITTENCAL'S SPAGHETTI PIE



Kittencal's Spaghetti Pie image

You will need a minimum 2-quart round casserole dish for this or this will also fit into an 11 x 7-inch baking pan this will *not* fit into a regular 9 or 10-inch pie plate --- with this or with any recipe made from scratch preparation time takes a little extra effort, to save some time and to blend the flavors prepare the tomato sauce mixture up to a day in advance and refrigerate until ready to use --- substituting prepared pasta sauce for the tomato sauce will not produce the best results I would strongly recommend using only tomato sauce, this recipe was tested both ways and the tomato sauce version was the best! --- NOTE this also may be made without the cottage cheese filling by placing the sauce directly over the spaghetti top with mozzarella cheese and reducing the baking time only slightly

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 19

8 ounces uncooked thin spaghetti
1/4 cup melted butter
1 teaspoon garlic powder
2 eggs, beaten
3/4 cup grated parmesan cheese, divided
1/2 teaspoon fresh ground black pepper (or to taste)
salt (optional or to taste)
2 cups cream-style cottage cheese
1/4 cup grated parmesan cheese
2 cups shredded mozzarella cheese, divided
1/2 lb ground beef (or use bulk Italian sausage meat or half each)
1 small onion, chopped
1/2 teaspoon crushed red pepper flakes (optional or adjust to suit heat level)
1 -2 tablespoon fresh minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (14 ounce) can tomato sauce (another 1/2 cup sauce won't hurt)
1 (10 ounce) can sliced mushrooms, drained
1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)

Steps:

  • Grease a round 2-quart casserole dish or an 11 x 7-inch baking dish.
  • For the sauce; in a skillet or saucepan brown the ground beef with onion and red chili flakes until no longer pink.
  • Drain fat then add in garlic, oregano and basil; cook for 2 minutes.
  • Add in tomato sauce, mushrooms and 1/2 teaspoon salt, bring to a boil over medium heat stirring.
  • Reduce heat to low and simmer for 30-40 minutes stirring occasionally, season with more salt to taste if desired.
  • Meanwhile cook the spaghetti in boiling water until almost tender (undercook the spaghetti as it will soften up even more when baked in the oven) drain in a colander then rinse under cold water, drain well again then place into a large bowl.
  • Add in melted butter, garlic powder, eggs, 1/2 cup Parmesan cheese and black pepper; using clean hands toss/mix until well combined (use hands for mixing spaghetti this will not work with a spoon) season with salt to taste if desired.
  • TO ASSEMBLE; spread the spaghetti mixture evenly into bottom of the pie plate, pressing down with hands to flatten.
  • In a bowl mix 2 cups cottage cheese with 1/4 cup Parmesan and 1 cup mozzarella cheese cheese then spread over the spaghetti.
  • Dollop the tomato sauce mixture over the cottage cheese then spread out with a spoon.
  • Top with 1 cup or more of mozzarella cheese.
  • Cover with foil and bake at 350°F for 30 minutes.
  • Uncover and continue to bake 10-15 minutes more or until hot and bubbly.

Nutrition Facts : Calories 460, Fat 24.4, SaturatedFat 13.2, Cholesterol 128.4, Sodium 923.1, Carbohydrate 28.4, Fiber 1.4, Sugar 3.9, Protein 32.1

STRAWBERRY GLAZED PIE



Strawberry Glazed Pie image

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Karin Christian

Categories     No-Bake Pies

Yield 8

Number Of Ingredients 6

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g

Tips:

  • Chill the Dough: Before rolling out the pie dough, chill it for at least 30 minutes. This will make the dough easier to work with and prevent it from shrinking in the oven.
  • Use Fresh Fruit: The fresher the strawberries, the better your pie will taste. If you can, use berries that are in season and at their peak ripeness.
  • Don't Overmix the Glaze: When making the strawberry glaze, be careful not to overmix it. Overmixing can make the glaze too thick and difficult to spread.
  • Bake the Pie Until the Crust is Golden Brown: To ensure that your pie is cooked through, bake it until the crust is golden brown and the filling is bubbling.
  • Let the Pie Cool Before Serving: Once the pie is baked, let it cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

With its flaky crust, sweet and tangy strawberry filling, and glossy glaze, this strawberry glazed pie is the perfect dessert for any occasion. Whether you're serving it at a summer potluck, a holiday gathering, or just a weeknight dinner, this pie is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give this strawberry glazed pie a try. You won't be disappointed!

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