Best 5 Kittencals Taco Salad For A Crowd Recipes
Are you searching for the perfect dish to feed a hungry crowd at your next gathering? Look no further than the scrumptious Kittencal's Taco Salad, a culinary masterpiece that combines explosive flavors and textures to create a truly unforgettable dining experience. This recipe, passed down through generations, boasts a symphony of zesty seasonings, crisp veggies, succulent meats, all nestled atop a bed of crisp tortilla chips. Get ready to embark on a culinary adventure as we unveil the secrets behind this tantalizing dish, ensuring you become the talk of the town at your next social event.
Here are our top 5 tried and tested recipes!
KITTENCAL'S TACO SALAD FOR A CROWD
I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with the chopped yellow onion (not red).
- Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
- In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
- Add to cooled beef mixture; toss to combine.
- Just before serving toss with the salad dressing.
- The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).
QUICK TACO SALAD
This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!
Provided by Amy Tapscott Harvel
Categories Salad Taco Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
- Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.
Nutrition Facts : Calories 637.5 calories, Carbohydrate 36.8 g, Cholesterol 100.8 mg, Fat 40.5 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 15.5 g, Sodium 1611.1 mg, Sugar 6.3 g
TACO SALAD FOR A CROWD
This recipe can be fixed in about 30 minutes. It's a big hit at get-togethers and I don't have to bring any home after the party.
Provided by CookingONTheSide
Categories Vegetable
Time 30m
Yield 14-16 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in the ketchup, oregano, chili powder, salt and pepper.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
- Combine mayonnaise and taco sauce; pour over salad and toss to coat.
- Sprinkle with corn chips.
- Serve immediately.
Nutrition Facts : Calories 224.7, Fat 12.7, SaturatedFat 2.6, Cholesterol 23.2, Sodium 466.4, Carbohydrate 20.2, Fiber 2.1, Sugar 4.2, Protein 8.6
TACO SALAD FOR A CROWD
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and 2 tablespoons taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., In a very large serving bowl, combine the lettuce, chips, tomatoes, cheese, beans, onion and beef mixture. Combine the salad dressing, sugar, taco sauce and remaining taco seasoning; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 18g protein.
TACO SALAD FOR A LARGE CROWD
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York
Provided by Taste of Home
Time 35m
Yield 26 servings (1-1/3 cups each).
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- For a crunchier salad, use a combination of romaine lettuce and iceberg lettuce.
- To make the salad more flavorful, marinate the chicken in a mixture of olive oil, lime juice, chili powder, and cumin for at least 30 minutes before cooking.
- If you don't have time to marinate the chicken, you can simply season it with salt, pepper, and chili powder before cooking.
- For a spicier salad, add a few chopped jalapeños to the salsa or guacamole.
- If you don't have any fresh cilantro, you can use dried cilantro instead.
- To make the salad more filling, add a cup of cooked rice or beans.
Conclusion:
This taco salad is a delicious and easy-to-make dish that is perfect for a crowd. It is packed with flavor and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a dish to serve at your next party, this taco salad is sure to be a hit.
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