Best 3 Kiwi Cream Cheese Tart Recipes
Are you craving a delectable dessert that's both creamy and refreshing? Look no further than the Kiwi Cream Cheese Tart, an exquisite pastry that tantalizes taste buds with its vibrant green? and velvety smooth texture. This delightful treat combines the tangy sweetness of kiwis with the rich creaminess of cream cheese, creating a harmonious balance of flavors. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of crafting the perfect Kiwi Cream Cheese Tart, ensuring you impress your friends and family with your culinary skills.
Here are our top 3 tried and tested recipes!
KIWI-CREAM CHEESE TART RECIPE
Provided by รก-170456
Number Of Ingredients 14
Steps:
- For crust: Blend flour, sugar and salt in processor. Add butter. Using on/off turns, process until mixture resembles coarse meal. Add 1 tablespoon ice water and blend until moist clumps form. Add more water by teaspoonfuls if dough is dry. Transfer dough to floured surface. Gently knead nuts into dough. Press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Freeze crust 20 minutes. Preheat oven to 375 degrees. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides begin to set, about 15 minutes. Remove foil and beans. Bake crust until cooked through and pale golden, piercing with fork if crust bubbles, about 10 minutes longer. Cool crust completely. For filling: Using electric mixer, beat cream cheese, sugar, lime juice and lime peel in large bowl until smooth and fluffy. Beat whipping cream in medium bowl until firm peaks form. Fold into cream cheese mixture. Spoon filling into crust; smooth top with knife. Refrigerate until firm, at least 2 hours. Arrange kiwis in concentric circles atop filling, overlapping slightly. (Can be prepared up to 4 hours ahead. Cover with plastic and refrigerate.) Cut tart into wedges and serve. This recipe yields 6 to 8 servings.
KIWI-CREAM CHEESE TART
Number Of Ingredients 14
Steps:
- CRUST Blend flour, suger and salt in processor. Add butter. Process until mixture resembles coarse meal.Add 1 Tbs ice water and blend until moist clumps form. Add more water if dough is dry. Transfer dough to floured surface.Gently knead nuts into dough. Press dough onto bottom tart pan. Freeze crust 20 min. Preheat oven to 375F. Line crust with foil. Fill crust with pie weights. Bake crust until sides begin to set about 15 min. Remove foil and beans. Bake crust until cooked through about 10 min longer. Cool. FILLING With mixer beat Cream cheese, sugar, lime juice and lime peel. Beat whipping cream separately. Fold into cream cheese mixture. Spoon filling into crust, smooth. Refrigerate until firm at lease 2 hrs. Arrange kiwis in circles atop filling. Cover with plastic and refrigerate.
KIWI CREAM CHEESE TART
Steps:
- CRUST: Blend flour, sugar and salt inprocessor (or using pastry cutter). Add butter. Process until mixture resembles coarse meal. Add 1 Tbs ice water and blend until moist crumbs form. Add more water if necessary. Transfer dough to floured surface. Gently knead nuts into dough. Press dough onto bottom and up sides of 9" pan. Freeze 20 min. Preheat oven to 375F (190C). Line crust with foil. Fill with dried beans or pie weights. Bake until sides begin to set, about 15 min. Remove foil and beans. Bake crust until cooked through and pale golden. Cool crust completely. FILLING. Using electric mixer, beat cream cheese, sugar, lime juice in large bowl. Beat whipping cream in medium bowl until firm peaks form. Fold into cream cheese mixture. Spoon filling into crust, smooth top. Refrigerate at least 2 hrs. Arrange kiwis in circles overlapping slightly.
Tips:
- Use a variety of fruits: While the kiwi cream cheese tart in the article uses kiwi, you can substitute other fruits such as strawberries, blueberries, or raspberries for a different flavor combination.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients and create a creamy filling.
- Don't overmix the batter: Overmixing can make the crust tough. Mix just until the ingredients are combined.
- Bake the tart until the crust is golden brown and the filling is set: The filling should be firm to the touch but still slightly wobbly in the center.
- Let the tart cool completely before serving: This will help the filling to set properly.
- Garnish with fresh fruit or whipped cream before serving: This will add a touch of elegance and make the tart even more delicious.
Conclusion:
The kiwi cream cheese tart is a delicious and refreshing dessert that can be enjoyed by people of all ages. It's perfect for a special occasion or a simple weeknight treat. With its creamy filling, flaky crust, and vibrant kiwi topping, this tart is sure to be a hit. So next time you're looking for a new dessert to try, give this kiwi cream cheese tart a try. You won't be disappointed!
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