Best 6 Kiwi Ice Recipes
Welcome to the world of delectable and refreshing kiwi ice, a frozen dessert that captivates the senses with its vibrant green hue, tangy-sweet flavor, and velvety smooth texture. This article embarks on a culinary journey, uncovering the secrets to crafting the perfect kiwi ice. Whether you are a seasoned dessert connoisseur or an aspiring home cook, join us as we explore the culinary nuances of this extraordinary frozen treat.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL KIWI ICE POPS
These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Provided by MsNingyoo
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g
KIWI ICE POPS
These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.
KIWI ICE
Shirley Glaab of Hattiesburg, Mississippi needs just five ingredients to blend together this tart, refreshing frozen treat. A serving is especially pretty garnished with kiwi and orange slices.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the juices and kiwi; cover and process just until smooth. Add sugar substitute and orange zest. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. , Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to pan; freeze for 2-3 hours or until firm. Let stand for 10 minutes before serving. Spoon into small bowls; garnish with orange and additional kiwi if desired.
Nutrition Facts : Calories 56 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate, Fiber 0 fiber), Protein 1g protein.
KIWI ICE POP
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Provided by Duval Timothy
Categories HarperCollins Kiwi Frozen Dessert Fruit Healthy snack Paleo Vegan Vegetarian Wheat/Gluten-Free
Yield Makes 8-12 pops
Number Of Ingredients 1
Steps:
- Top and tail the kiwis. To peel them, gently push a teaspoon under the skin of the kiwi and follow the inside of the skin until it reaches about halfway downthe fruit. Revolve the spoon in a circular motion around the flesh of the kiwi so that the flesh is separated from the skin.
- Remove the teaspoon, turn the kiwi the other way up and apply the same technique until the flesh is entirely separate from the skin. Carefully push the base of the flesh of the kiwi out of the skin. It should slip out fairly easily. If necessary nick the skin with a knife.
- Slice the kiwi crosswise into two or three thick slices. The intricate pattern of the middle of the kiwi should be on show on the cross section. Slowly insert a lollipop stick into the edge of the kiwi until it reaches the middle.
- Put the kiwi slices into a container and place in the freezer, with a little bit of space around them so that they don't stick together. Freeze for at least 3 hours.
- Before serving, remove from the freezer and allow to rest at room temperature for 5 minutes
CALIFORNIA KIWI CREAM CHEESE ICE CREAM
Enjoy this sweet treat, made with California kiwis, as a cheesecake sundae, or simply on its own. To make cheesecake sundaes, drizzle with additional pureed kiwi and top with crumbled graham cracker crust.
Provided by CAGrown
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Scoop out kiwis and puree in a food processor or blender; you should have about 2 cups. Transfer to a saucepan over medium-low heat. Cook, stirring frequently, until reduced to about 1 cup, 15 to 20 minutes. Remove from heat and let cool.
- Stir cream cheese and sugar together in a bowl. Whisk in half-and-half slowly; add cooked kiwis and vanilla extract. Cover with plastic wrap and refrigerate until cool, 15 to 20 minutes.
- Pour mixture into the bowl of an ice cream maker and freeze according to manufacturer's instructions. Cover and chill in the freezer until firm, at least 2 hours.
Nutrition Facts : Calories 294 calories, Carbohydrate 32.2 g, Cholesterol 53 mg, Fat 17.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 110 mg, Sugar 25 g
KIWI ICE
Serve this refreshing, not too sweet dessert after a filling meal along with crisp cookies. You'll be surprised at how easy it is to make.
Provided by Geema
Categories Dessert
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Puree the kiwi and orange juice in a blender or food processor until very smooth.
- Pour through a sieve to remove the tiny seeds.
- Stir in the corn syrup.
- Pour into a non metal container and freeze for about 3 hours or until almost firm.
- Place in food processor bowl and process until fluffy.
- Return to freezer and freeze until firm.
- To serve, let stand at room temperature about 20 minutes and then spoon into serving dishes.
- Garnish with a sprig of mint and orange slice if desired.
Nutrition Facts : Calories 242.6, Fat 0.7, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 62.4, Fiber 3.5, Sugar 29.1, Protein 1.7
Tips:
- Choose ripe kiwis: Look for kiwis that are firm but slightly soft to the touch, with smooth, unblemished skin. Avoid kiwis that are too hard or have bruises or cuts.
- Peel and dice the kiwis: Use a sharp knife to peel the kiwis, then dice them into small pieces. You can also use a spoon to scoop out the flesh of the kiwis.
- Use fresh or frozen kiwis: You can use either fresh or frozen kiwis in your recipes. If using frozen kiwis, thaw them completely before using.
- Add kiwis to smoothies and juices: Kiwis are a great addition to smoothies and juices. They add a sweet and tangy flavor, and they are also packed with nutrients.
- Use kiwis in salads: Kiwis can be added to salads for a pop of color and flavor. They pair well with other fruits, such as strawberries, blueberries, and oranges.
- Add kiwis to desserts: Kiwis can be used in a variety of desserts, such as pies, tarts, and cakes. They can also be used to make kiwi sorbet or ice cream.
Conclusion:
Kiwis are a delicious and nutritious fruit that can be enjoyed in a variety of ways. They are a good source of vitamins C and K, and they are also a good source of fiber. Kiwis can be eaten fresh, cooked, or frozen, and they can be used in a variety of recipes. So next time you're looking for a healthy and refreshing snack or ingredient, reach for a kiwi!
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