Are you searching for a dish that combines the comforting flavors of homemade goodness with a touch of culinary creativity? Look no further than the beloved "kluskie" dumplings. Originating from the heart of Polish cuisine, these delectable morsels are akin to soft, pillowy clouds that melt in your mouth with every bite. In this article, we present a collection of mouth-watering "kluskie" recipes that will transform your dining table into a culinary haven. We offer variations that cater to diverse preferences, ensuring that every palate finds its perfect match. Join us on this delectable journey as we explore the art of crafting these extraordinary dumplings and discover the secrets to creating a truly memorable dining experience.
Here are our top 3 tried and tested recipes!
KLUSKI
A traditional Polish recipe I learned from my mom who learned it from her mom. This is extreme comfort food and is great the next day for breakfast, warmed up in a fry pan with a couple eggs scrambled on top. This is NOT for the health conscious people out there. ;-) Please feel free to email with any questions about preparation, cooking or invites for dinner. ;-)
Provided by Marc R.
Categories Pork
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Get a large kettle of salt water boiling.
- Peel the potatoes and then grate them in a large bowl. Use the "pokey" side of your hand grater so it creates a potato mash. Don't worry when the top of the potato mash turns a brownish color -- that's what happens when the potatoes are exposed to air.
- Add egg and salt to the mash and mix. Salt is approximately 1 teaspoon -- not an exact measurement.
- Start adding flour. I use a sifter to evenly add over the top of the mash. Mix in and add more. Continue doing this until the mix is too thick to stir, then start using your hands. Continue adding flour until it is like a thick dough.
- Pat out on cutting board approximately 3/4" to 1" thick and cut into approxiamtely 1 1/2" wide strips.
- Start frying bacon in a large pan.
- Put several strips on a plate and set edge of plate on edge of kettle. With a butter knife, cut/break/slide a dumpling size chunk into the boiling salt water. Tap knife on edge of kettle to get it to fall off knife. If dough continues to stick to knife, just dip the knife in the water on occasion. Repeat until done. This goes much faster is you can get someone to help you with a second plate.
- Cook dumplings approximately 35-45 minutes. Stir frequently to keep dumplings from sticking to the bottom of the pan. Water WILL get thick and starchy when nearly finished cooking. This is where you have to keep an eye in them because it's easy to burn at this point.
- Finish cooking bacon until crisp.
- Remove dumplings from heat and drain using a large slotted spoon/scoop and place a layer in a large bowl. Add a layer of bacon. Add another layer of dumplings and another layer of bacon. Drizzle a little bacon grease over several layers for added flavor. Repeat until all dumplings and bacon are used.
- Serve hot. Sprinkle a little salt on top and add butter if you wish.
- Enjoy!
BUTTER GARLIC CABBAGE AND KLUSKI NOODLES
Buttery, garlicky cabbage and noodles! I have found this to work with other vegetables as well. Instead of cabbage, use spinach, collards, or any other leafy vegetable that wilts well. What doesn't taste good with garlic and butter?
Provided by jillerinbott
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well. Return to pot and stir in 3 tablespoons butter until butter has melted and coated the noodles. Set noodles aside.
- Melt 2 tablespoons butter in a large pot over medium heat; cook and stir sweet onion in butter until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Thoroughly mix in crushed red pepper flakes and Italian seasoning. Stir cabbage and water into onion mixture until well combined. Cover and cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.
- Gently stir the buttered kluski noodles into the cabbage mixture until well combined. For a more buttery flavor, stir in 3 more tablespoons butter if desired; season to taste with salt, black pepper, and garlic powder.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 55.1 g, Cholesterol 87.7 mg, Fat 18.1 g, Fiber 7.6 g, Protein 11.2 g, SaturatedFat 10.5 g, Sodium 159.9 mg, Sugar 8.9 g
KLUSKIES OUR WAY
Okay, so apparently traditional Polish kluskies are made from potatoes, but ours aren't. I think we just call them that, lol. They're just like a regular dumpling but pair soooo well with chicken paprikash (which I have posted a recipe for). I think these are also from the Hungarian Women's Auxilary cookbook but they might be called something else. You can easily change the servings of this recipe, just keep the same proportions.
Provided by Melcat
Categories European
Time 25m
Yield 40 kluskies, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put a pot of water on the stove to boil; add the 2 bouillon cubes.
- Stir together the eggs and milk with a pinch of salt in a large bowl.
- Add the flour a little at a time and stir (you may not need all 6 cups of it).
- When it gets a doughy consistency and gets hard to stir, drop by small spoonfuls into the pot of boiling water.
- Let all kluskies come to the top and wait for the water to reboil.
- Cook for about 15 minutes.
- Drain them and serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the dough, as this will make the kluskies tough.
- Bring the water to a rapid boil before adding the kluskies. This will help them cook evenly.
- Cook the kluskies until they float to the top of the water. This usually takes about 2-3 minutes.
- Drain the kluskies well and rinse them with cold water to stop the cooking process.
- Serve the kluskies immediately with your favorite toppings, such as butter, cheese, or gravy.
Conclusion:
Kluskies are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy meal or a hearty and satisfying side dish, kluskies are a great option. With a little practice, you can master the art of making kluskies and impress your friends and family with this traditional Polish dish.
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