Best 3 Knife And Fork Soup Recipes
Knife and fork soup is a hearty and comforting dish that can be enjoyed by people of all ages. It is a type of soup made from various ingredients, including meat, vegetables, and potatoes, and is typically served with a side of bread or crackers. The name "knife and fork soup" comes from the fact that it is often eaten with a knife and fork, as it can be quite thick and chunky. There are many different recipes for knife and fork soup, each with its own unique flavor and ingredients. In this article, we will explore some of the best recipes for knife and fork soup, so that you can find the perfect one to suit your taste.
Here are our top 3 tried and tested recipes!
KNIFE AND FORK SOUP
This is a really good soup that uses convience products for a delicious homemade result. Easy to make just throw in the crock pot and serve with a crusty bread and a green salad.
Provided by mandabears
Categories One Dish Meal
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a crock pot.
- Stir well.
- Cook on low for 8 hours.
ITALIAN KNIFE-AND-FORK SOUP
Make and share this Italian Knife-And-Fork Soup recipe from Food.com.
Provided by loof751
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
- Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
- Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
- Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
- Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
- To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.
Nutrition Facts : Calories 481.6, Fat 21.9, SaturatedFat 6.9, Cholesterol 41.4, Sodium 1270.9, Carbohydrate 48.3, Fiber 6.2, Sugar 10.3, Protein 24.7
ITALIAN KNIFE AND FORK SOUP
Number Of Ingredients 13
Steps:
- In a large covered kettle, simmer sausages in 1/4 cup of water over medium high heat for 4-5 minutes for
- Uncover kettle, discard water. Increase heat and brown sausages on all sides, about 5 minutes. Remove and set aside, discard fat
- Heat olive oil in kettle, Add potatoes, peppers, onion, garlic, oregano, and rosemary. Saute 5 minutes
- Stir in tomato paste, the 1/4 cup water, brother and reserved sausages. Cover and cook 10 minutes. Season to taste
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to knife and fork soups.
- Make sure your soup is well-seasoned. This means adding enough salt, pepper, and other spices to taste.
- Don't overcook your vegetables. They should be tender but still have a little bit of crunch.
- Serve your soup with a variety of toppings. This could include things like croutons, cheese, bacon, or chopped herbs.
Conclusion:
Knife and fork soups are a delicious and versatile way to enjoy a meal. They can be made with a variety of ingredients, so there's sure to be a recipe that everyone will enjoy. With a little planning and effort, you can easily make a knife and fork soup that will impress your friends and family.
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