Best 4 Knock Off Of Chipotle Guacamole Recipes

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In the realm of Mexican cuisine, guacamole reigns supreme as a beloved dip and condiment, capturing hearts with its creamy texture and burst of flavors. If you're a fan of Chipotle's signature guacamole, known for its smoky, spicy, and tangy profile, you'll be thrilled to discover our curated selection of recipes that offer a close approximation of this delectable treat. These recipes unlock the secrets of Chipotle's guacamole, enabling you to recreate the magic in your own kitchen. Embark on a culinary journey as we delve into the world of "knock off Chipotle guacamole," where taste buds are tantalized and cravings are satisfied.

Here are our top 4 tried and tested recipes!

KNOCK OFF CHIPOTLE GUACAMOLE



Knock off Chipotle Guacamole image

Make and share this Knock off Chipotle Guacamole recipe from Food.com.

Provided by cervantesbrandi

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

4 avocados, peeled
1/4 cup chopped red onion
1/4 cup chopped jalapeno
1/4 cup chopped cilantro
1 tablespoon salt
1/4 teaspoon ground cumin
1/2 lime, juice of

Steps:

  • After peeling avocados take core out and set aside.
  • Place the insides of the avocado in a bowl.
  • Take a potato masher and mash the avocados until it is a creamy consistency.
  • Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
  • Stir the ingredients and then add juice from half of a lime.
  • Stir and refrigerate until ready to serve.
  • Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
  • For some reason this will keep it fresh for a longer period of time.

Nutrition Facts : Calories 219.6, Fat 19.7, SaturatedFat 2.9, Sodium 1172.9, Carbohydrate 12.7, Fiber 9.2, Sugar 1.4, Protein 2.8

CHIPOTLE'S GUACAMOLE



Chipotle's Guacamole image

I love Chipotle Restaurant's Guacamole! After lots of searching, I finally found the recipe in The Dallas Morning News. It was submitted by Kent Chambless, chef at one of the Chipotle Restaurants. I haven't tried out the recipe yet, but I will as soon as I go to the store and buy an avocado!!!

Provided by Kim D.

Categories     Mexican

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 large ripe avocado, peeled, pitted
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro
1/4 cup finely chopped onion
2 garlic cloves, finely minced
2 large serrano chilies, seeded, chopped
1/4 teaspoon salt

Steps:

  • Mash up avocado with a fork or electric mixer.
  • Add lime juice.
  • Add all other ingredients and blend well.
  • Serve with tortilla chips.
  • Note: I think Chipotle's serves lime-flavored tortilla chips.

Nutrition Facts : Calories 70, Fat 5.9, SaturatedFat 0.9, Sodium 101, Carbohydrate 4.7, Fiber 3, Sugar 0.7, Protein 1

KNOCK-OFF OF CHIPOTLE® GUACAMOLE



Knock-Off of Chipotle® Guacamole image

This is a great recipe for guacamole. It tastes just like the guacamole at Chipotle®. Quite tasty with fresh, fried corn tortillas. Add extra salt to taste if needed. Enjoy!

Provided by TINYANT1

Categories     Guacamole

Time 10m

Yield 12

Number Of Ingredients 6

6 large Hass avocados, pitted and peeled
¼ cup red onion
2 tablespoons finely chopped jalapeno chile pepper
1 teaspoon garlic salt
½ teaspoon ground cumin
½ lime

Steps:

  • Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 12.9 g, Fat 20.9 g, Fiber 9.7 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 161.3 mg, Sugar 1.2 g

KNOCK-OFF OF CHIPOTLE® GUACAMOLE



Knock-Off of Chipotle® Guacamole image

This is a great recipe for guacamole. It tastes just like the guacamole at Chipotle®. Quite tasty with fresh, fried corn tortillas. Add extra salt to taste if needed. Enjoy!

Provided by TINYANT1

Categories     Guacamole

Time 10m

Yield 12

Number Of Ingredients 6

6 large Hass avocados, pitted and peeled
¼ cup red onion
2 tablespoons finely chopped jalapeno chile pepper
1 teaspoon garlic salt
½ teaspoon ground cumin
½ lime

Steps:

  • Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 12.9 g, Fat 20.9 g, Fiber 9.7 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 161.3 mg, Sugar 1.2 g

Tips:

  • Use ripe avocados for a smooth and creamy guacamole.
  • Add a squeeze of lime or lemon juice to brighten the flavors and prevent the avocado from browning.
  • Adjust the amount of salt, cumin, and cayenne pepper to your taste.
  • For a spicier guacamole, add a chopped serrano or jalapeño pepper.
  • Garnish the guacamole with chopped cilantro, diced tomatoes, and crumbled queso fresco for a pop of color and flavor.
  • Serve the guacamole with tortilla chips, pita bread, or vegetable crudités for a healthy snack or appetizer.

Conclusion:

This recipe for Chipotle-style guacamole is an easy and delicious way to enjoy this classic Mexican dip. With its creamy texture, zesty flavors, and customizable spice level, it's sure to be a hit at your next party or potluck. So next time you're craving guacamole, give this recipe a try – you won't be disappointed!

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