Best 2 Knock You Naked Marguaritas Recipes

Experience the "Knock You Naked" Margarita, a tantalizing cocktail that lives up to its name. This intoxicating elixir is a perfect blend of sweet, sour, and a hint of salt, creating a flavor explosion that will leave you craving more. With its vibrant green hue and refreshing taste, the "Knock You Naked" Margarita is the perfect drink to enjoy on a hot summer day or to spice up any party. So, gather your ingredients, shake up this magical potion, and prepare to be swept off your feet by its irresistible charm.

Let's cook with our recipes!

KNOCK YOU NAKED MARGUARITAS

Knock You Naked Marguaritas image

Please Mix Exact

Provided by Linda Alexander

Categories Cocktails

Time 1h

Number Of Ingredients 4

Ingredients

12 oz pepe lopez tequila
12 oz 7-up (not sprite)
1 bottle corona beer
12 oz frozen lime-aid

Steps:

1. Use The Lime Aid can to Measure the Tequila
2. DO NOT BLEND

KNOCK YOU NAKED COOKIE BARS

Knock You Naked Cookie Bars image

Make and share this Knock You Naked Cookie Bars recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 1h5m

Yield 2 dozen

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate morsels (12-oz. package)
1/2 cup evaporated milk
60 whole caramels, Unwrapped
1/2 cup peanut butter, melted
1/3 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375° F and grease 9 × 13-inch jelly-roll pan.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels.
Spread half of cookie dough into prepared pan and bake for 8 to 10 minutes. Remove pan from oven and set aside.
Meanwhile, in a double boiler (or a heatproof bowl set over a saucepan of boiling water) melt caramels with 1/2 cup evaporated milk.
When melted and combined, add 1/2 cup melted peanut butter and pour over cookie base. Sprinkle chocolate chips as evenly as you can over the caramel.
Turn out remaining cookie dough on work surface. Use your hands to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips.
Bake for 15 to 20 minutes or until golden brown and edges are set. Cool in pan on wire rack.

Nutrition Facts : Calories 4641.3, Fat 212.8, SaturatedFat 108.8, Cholesterol 474.6, Sodium 3811.9, Carbohydrate 646.2, Fiber 20.7, Sugar 465.7, Protein 65

Tips:

Use fresh ingredients: The fresher the ingredients, the better your margarita will be. This is especially true for the limes. Use freshly squeezed lime juice, not bottled or frozen.
Chill your ingredients: Chilling your ingredients will help to make your margarita more refreshing. This includes the tequila, the lime juice, and the orange liqueur.
Use a good quality tequila: The tequila is the most important ingredient in a margarita, so it's important to use a good quality one. Look for a tequila that is 100% agave and has a smooth, clean flavor.
Don't over-shake your margarita: Over-shaking your margarita will make it watery and dilute the flavor. Shake it just until the ingredients are combined.
Serve your margarita with a lime wedge: A lime wedge is the traditional garnish for a margarita. It adds a pop of color and flavor to the drink.

Conclusion:

The margarita is a classic cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a refreshing and delicious cocktail, give the margarita a try. You won't be disappointed!