Best 5 Kokee Cornbread Recipes
Kokee is a cornbread made from fresh corn, olive oil, and sugar. It is a traditional dish in the Azores, an island region of Portugal. The cornbread is typically served warm with butter and honey or jam. Kokee is a versatile dish that can be enjoyed as a snack, breakfast, or dessert. It is also popular as a side dish with soups and stews. The abundance of corn in the Azores has made Kokee a staple food for centuries. There are many variations of the recipe, but the basic ingredients and cooking method remain the same. In this article, we will explore the history, ingredients, and cooking techniques used to make this delicious and timeless dish.
Check out the recipes below so you can choose the best recipe for yourself!
KOKEE CORNBREAD
High up in the Waimea Canyon, on the Island of Kauai, in the Kokee State Park, you'll find the Kokee Lodge. This is the recipe for their famous corn bread. I was surprised to find that it has Bisquick in it!
Provided by Hey Jude
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together eggs and milk.
- Combine dry ingredients.
- Add egg-milk mixture and melted butter.
- Pour into a 9x13 pan.
- Bake at 350° for 30 to 35 minutes.
MY CORNBREAD
Steps:
- Preheat the oven to 400 degrees F. Pour the oil into a 10-inch cast-iron skillet and place in the oven to heat while the oven is preheating.
- In a medium bowl, combine the cornmeal, flour, baking powder, salt and sugar. In a separate bowl, combine the eggs, buttermilk and butter. Add the liquid to the dry ingredients and stir until just combined. Do not overmix.
- Carefully remove the hot skillet from the oven and pour the batter into it. Bake for 25 to 30 minutes, until golden brown. Serve warm.
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
KOKEE CORNBREAD RECIPE
Provided by bookclubcooks
Number Of Ingredients 7
Steps:
- Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9" x 13" pan. Bake at 350 degrees for 30 to 35 minutes. NOTES : This one is a favorite of ours. It is the most delicious cornbread - almost like cake!
Tips:
- Use fresh cornmeal. Fresh cornmeal has a sweeter, more flavorful taste than old cornmeal. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Use buttermilk. Buttermilk adds a tangy flavor and helps to make the cornbread moist and tender. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Stir the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and brown properly. Preheat the oven to 400°F (200°C) before baking the cornbread.
- Let the cornbread cool before serving. Cornbread is best served warm, but it's important to let it cool for a few minutes before serving so that it has a chance to set.
Conclusion:
Kokee cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be customized to your liking. Whether you like your cornbread sweet or savory, there's a Kokee cornbread recipe out there for you. So next time you're looking for a quick and easy side dish, give Kokee cornbread a try.
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