Best 5 Korean Dipping Sauce Recipes
Korean dipping sauce, also known as ssamjang, is a thick, savory, and slightly spicy sauce commonly served with Korean barbecue, grilled meats, and vegetables. It is typically made with a fermented soybean paste called doenjang, red pepper powder (gochugaru), vinegar, garlic, green onions, and sesame oil. Korean dipping sauce adds a burst of flavor to grilled meats and enhances the overall experience of Korean barbecue. There are many variations of this sauce, each with its own unique blend of ingredients and flavors. In this article, we will provide you with some of the best recipes and tips to create a delicious and authentic Korean dipping sauce that will complement your favorite Korean dishes.
Let's cook with our recipes!
MY KOREAN DIPPING SAUCE
This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-)
Provided by taylortwo
Categories Sauces
Time 15m
Yield 1 batch of sauce
Number Of Ingredients 9
Steps:
- Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
- This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
- This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).
KOREAN DIPPING SAUCE
Make and share this Korean Dipping Sauce recipe from Food.com.
Provided by graciethebaker
Categories Korean
Time 5m
Yield 1 dish
Number Of Ingredients 6
Steps:
- Combine and serve in a pretty dipping dish along side dumplings or korean pan fried vegetables.
SOY-GRILLED MAHI MAHI RECIPE WITH KOREAN DIPPING SAUCE
Steps:
- Combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion, garlic puree and cayenne or hot sauce in small bowl. Put half of mixture into a small ziploc bag with the two pieces of fish and marinate at room temperature for 10-15 minutes. While fish marinates, spray grill with non-stick spray or wipe with olive oil, then preheat grill to medium-high (you can only hold your hand there 2-3 seconds.) Put fish on grill with top side down and grill 2-3 minutes (until you can start to see grill marks, I have to lift it up to see.) Rotate 45 degrees on same side and cook 2-3 minutes more to get criss-cross marks. Turn fish over and cook about 3-4 minutes more. Total cooking time will not be more than 8-10 minutes, The fish should feel barely firm when it's done; don't overcook. Serve hot, with dipping sauce on the side.
KOREAN MEATBALLS WITH VINEGAR DIPPING SAUCE
These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol).
Provided by Cluich
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together ingredients for the dipping sauce.
- For the meatballs, mix the ground beef, soy sauce, scallions, sesame seeds, sesame oil, and pepper. Let sit for about a half hour.
- Form the meat mixture into balls about 1-1/2 inches in diameter. Toss in flour and dip in egg, letting any extra egg drip off.
- Heat oil in a non-stick skillet, and fry the meatballs until browned and crisp all around (and cooked through -- let's not get anyone sick!).
- Serve warm or old with the vinegar dipping sauce.
SPICY KOREAN STYLE SOY DIPPING SAUCE
This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potstickers that you steam at home.
Provided by Heather Trice
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a bowl and stir until all sugar is dissolved. Serve with fresh Mandoo/potsticker. If you wish to make your own potstickers I previously posted a recipe for those. It is truly an ambitious task.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your dipping sauce.
- Adjust the flavors to your liking: Don't be afraid to experiment and adjust the proportions of ingredients to suit your own taste.
- Use a variety of dipping sauces: Having a selection of dipping sauces on hand will add variety and interest to your meals.
- Store dipping sauces properly: Dipping sauces can be stored in the refrigerator for up to a week. Be sure to label them with the date so you know when they were made.
- Serve dipping sauces at room temperature: Most dipping sauces taste best when served at room temperature. This allows the flavors to meld and come together.
Conclusion:
Korean dipping sauces are a delicious and versatile way to add flavor and interest to your meals. With a variety of flavors and textures to choose from, there's sure to be a dipping sauce that everyone will enjoy. So next time you're looking for a way to spice up your meal, give one of these Korean dipping sauces a try. You won't be disappointed!
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