Best 2 Korean Pupu Chicken Recipes
Korean pupu chicken, also known as yangnyeom tongdak, is a delicious and popular dish that combines the flavors of sweet, spicy, and savory. This Korean fried chicken is coated in a sticky, flavorful sauce made with gochujang (Korean chili paste), gochugaru (Korean chili powder), and other spices. The chicken is then fried until crispy and tossed in the sauce. The result is a dish that is both addictive and satisfying. It's a perfect appetizer or main course for any occasion. In this article, we'll provide you with a detailed guide to help you create the perfect Korean pupu chicken at home.
Let's cook with our recipes!
KOREAN PUPU CHICKEN
Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can also be made with whole wings or thighs cut into bite-size pieces. I flour my chicken in a ziplock or paper bag for easy clean-up. An electric frying pan or two work great for these.
Provided by BIG_CHIEF
Categories Hawaiian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved.
- Pour into 8 X 8 inch or similar sized dish.
- Set aside.
- Prepare serving dish by placing a piece of paper towel in bottom.
- Flour chicken, coating thoroughly.
- If chicken gets moist, flour again before frying.
- Fry in hot oil over medium heat until golden brown and crisp, turning as necessary.
- Remove from oil with tongs, allowing some excess to quickly drip back into pan.
- Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated.
- Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish.
- Place on paper towel lined dish.
Nutrition Facts : Calories 692.7, Fat 26.5, SaturatedFat 7.3, Cholesterol 245.2, Sodium 2988.1, Carbohydrate 44.4, Fiber 1.1, Sugar 26, Protein 65.8
CHICKEN PUPUS (HAWAIIAN APPETIZER)
Make and share this Chicken Pupus (Hawaiian Appetizer) recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 15h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
- Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side.
- Continue grilling until the chicken is cooked in the center. Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.
Tips:
- Use a variety of chicken pieces. This will give your pupu chicken a more interesting texture and flavor.
- Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use a combination of sweet and savory ingredients in your marinade. This will create a delicious and balanced flavor.
- Be generous with the sauce. The sauce is what makes pupu chicken so delicious, so don't be afraid to use plenty of it.
- Serve pupu chicken with your favorite sides. Some popular options include rice, noodles, and vegetables.
Conclusion:
Pupu chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, crispy coating, and tender chicken, pupu chicken is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give pupu chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love