Best 2 Kotopoulo Giouvetsi Chicken And Pasta Recipes
Kotopoulo giouvetsi is a traditional Greek dish that combines tender chicken, flavorful pasta, and a rich tomato sauce. It is a one-pot meal that is easy to make and perfect for a comforting and hearty meal. The dish is typically made with chicken thighs or breasts, which are browned and then simmered in a tomato sauce with onions, garlic, and spices. Orzo pasta is then added to the pot and cooked until it is al dente. The result is a delicious and satisfying dish that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
KOTOPOULO GIOUVETSI (CHICKEN AND PASTA)
Make and share this Kotopoulo Giouvetsi (Chicken and Pasta) recipe from Food.com.
Provided by lazyme
Categories Whole Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Wash chicken and rub outside and inside with 1 tablespoon olive oil.
- Season skin with salt and pepper.
- Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken.
- Add remaining oil and other ingredients except cheese and toss in pan to combine.
- Place pan, uncovered, in hot oven and reduce heat to 350°F
- Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry.
- Sprinkle with grated cheese before serving.
KOTOPOULO GIOUVETSI ( CHICKEN CASSEROLE WITH ORZO)
Make and share this Kotopoulo Giouvetsi ( Chicken Casserole with Orzo) recipe from Food.com.
Provided by Poppy
Categories Whole Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450øF.
- Wash chicken and rub outside and inside with 1 tablespoon olive oil.
- Season skin with salt and pepper.
- Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken.
- Add remaining oil and other ingredients except cheese and toss in pan to combine.
- Place pan, uncovered, in hot oven and reduce heat to 350øF.
- Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry.
- Sprinkle with grated cheese before serving.
Nutrition Facts : Calories 542.2, Fat 23.1, SaturatedFat 5, Cholesterol 53.5, Sodium 69.6, Carbohydrate 60.9, Fiber 5.4, Sugar 8.3, Protein 22.9
Tips:
- Use a good quality olive oil. This will make a big difference in the flavor of the dish.
- Brown the chicken well before adding the other ingredients. This will help to develop flavor and prevent the chicken from becoming dry.
- Use a variety of vegetables. This will add color and flavor to the dish.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Serve the dish immediately. This is when it will be at its best.
Conclusion:
Kotopoulo giouvetsi is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. Made with simple ingredients, including chicken, pasta, vegetables, and a flavorful tomato sauce, this dish is sure to please everyone at the table. Whether you are a beginner or an experienced cook, this recipe is a great one to try. So next time you are looking for a satisfying and flavorful meal, give kotopoulo giouvetsi a try!
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