Best 4 Krispy Kreme Bread Pudding Recipes
Are you looking for a delectable dessert that combines the flavors of your favorite donut with the comforting warmth of bread pudding? Look no further than Krispy Kreme bread pudding. This unique dessert combines the iconic flavor of Krispy Kreme donuts with a creamy, custard-like filling and a crispy, caramelized crust. Whether you're a fan of the classic glazed donut or prefer a more adventurous flavor, this recipe has something for everyone. With just a few simple ingredients and a little bit of time, you can create a dessert that's sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
KRISPY KREME BREAD PUDDING RECIPE - (3.6/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- Cube doughnuts, place in large bowl. Pour sweetened condensed milk over doughnuts and toss lightly to evenly coat the chunks. In a small bowl whisk eggs, cinnamon and salt; pour over doughnut chunks. Stir until evenly distributed and set aside. Once coated pour into the dish. Let set for 10 to 15 minutes to absorb as much moisture as possible. Bake at 350°F for approximately 30 to 40 minutes; until slightly crisp on top. You want the bread pudding to be moist, but no raw egg. While baking make icing: In a microwave safe bowl melt butter. Add vanilla and stir well. Slowly whisk in powdered sugar working out lumps. Pour over hot bread pudding. Serve immediately.
KRISPY KREME BREAD PUDDING I
I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)
Provided by Kathy in Fla
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 2-quart baking dish and set aside.
- Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
- In a bowl, whisk together remaining ingredients and pour over doughnuts.
- Let rest 1 hour.
- Preheat oven to 350 degrees.
- Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
- Fill pan with warm water.
- Place in oven and bake for 70 to 75 minutes; center should be firm.
- Serve warm or cold.
KRISPY KREME BREAD PUDDING WITH RUM SAUCE
My family loves it. It is so easy to make a dessert. They are very good and it does melt in your mouth.
Provided by Lisa Johnson
Categories Puddings
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jellied. Top with Butter Rum Sauce.
- 2. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving.
KRISPY KREME DONUT HOLE BREAD PUDDING-STEPH
Who doesn't enjoy a simple and tasty bread pudding. This is easy and made with ingredients you most likely have on hand.
Provided by Stephanie Dodd
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Layer donut holes in greased 8 x 8" baking dish. Whisk together the cream, milk, eggs, sugar, and vanilla. Pour over donuts, mashing down a little so all get saturated. Cover with foil and chill for one hour, tossing occasionally.
- 2. Bake at 350 degrees (covered with foil) for 40 minutes. Remove foil and bake 20 minutes more until top is golden brown.
- 3. GLAZE: 4 ounces bittersweet chocolate, 3 T. heavy cream, 1 T. butter. Melt all together and drizzle over warm bread pudding! ENJOY!
Tips:
- Use stale bread: Stale bread works best for bread pudding because it absorbs more of the custard mixture, resulting in a richer and more flavorful pudding. - Use a variety of breads: Feel free to use a mix of different types of bread, such as white, wheat, or sourdough. This will add different flavors and textures to the pudding. - Customize the pudding: You can add various ingredients to the custard mixture to customize the flavor of the pudding. For example, you can add spices like cinnamon or nutmeg, or extracts like vanilla or almond. You can also add fruits, nuts, or chocolate chips. - Bake the pudding in a water bath: Baking the pudding in a water bath helps to distribute the heat evenly, resulting in a smooth and creamy texture. - Serve the pudding warm or cold: Bread pudding can be served warm or cold, depending on your preference. If you serve it warm, you can top it with whipped cream or ice cream. If you serve it cold, you can top it with fresh fruit or berries.Conclusion:
Krispy Kreme bread pudding is a delicious and easy-to-make dessert. It is a great way to use up stale bread, and it can be customized to your liking. Whether you serve it warm or cold, Krispy Kreme bread pudding is sure to be a hit with your family and friends.
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