In the culinary realm, there exists a delectable breakfast treat known as "Kristens Waffles", a culinary masterpiece that has captivated the taste buds of countless waffle enthusiasts. These scrumptious waffles are renowned for their golden-brown, crispy exterior and their fluffy, tender interior, making them a beloved choice for both casual brunch gatherings and special occasion meals. Whether you prefer classic toppings like butter and syrup or desire more elaborate creations adorned with fresh fruits, whipped cream, or savory ingredients, the versatility of Kristens Waffles makes them a perfect canvas for your culinary creativity. Embark on a culinary journey to discover the secrets behind crafting the perfect Kristens Waffles, transforming your kitchen into a symphony of aromas and flavors.
Let's cook with our recipes!
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
KRISTEN'S AWESOME OATMEAL COOKIES
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Provided by KRISTEN HATHAWAY
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 19.4 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 103.5 mg, Sugar 10.6 g
KRUSTEAZ WAFFLES (+ EASY BREAKFAST RECIPE)
Steps:
- Preheat the waffle iron and grease with oil or baking spray.
- In a large bowl, whisk together the pancake mix, cold water, egg, and vegetable oil until combined. Lumps are fine.
- Pour 1/3 to 1/2 of batter onto the preheated waffle iron. Cook until golden brown, about 2 to 3 minutes. Repeat until all batter is cooked. This recipe makes four servings. Serve with fresh fruit and whipped cream. Enjoy!
Nutrition Facts :
KRISTEN'S WAFFLES
Steps:
- Beat eggs till thick. Beat in milk and butter. Add remaining ingredients.
- Grease waffle iron and pour batter into waffle iron. Cook according to waffle irons directions, until golden brown on the outside and cooked through.
- Add your favorite topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KRUSTEAZ EASY WAFFLES RECIPE
Provided by á-46859
Number Of Ingredients 4
Steps:
- Blend all ingredients together. Batter will be slightly lumpy. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown. Serve with your favorite fruit and whipped cream, if desired.
CORNMEAL WAFFLES
These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.
Provided by DOE2
Categories Waffles
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat a waffle iron, and coat with cooking spray.
- In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
- Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 25.9 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 305.5 mg, Sugar 4.7 g
Tips:
- For crispy waffles, make sure your waffle iron is hot before adding the batter.
- Don't overmix the batter, as this can result in tough waffles.
- If you want light and fluffy waffles, separate the egg yolks and whites and beat the whites until stiff peaks form before folding them into the batter.
- For a richer flavor, use buttermilk or yogurt in place of milk.
- Add your favorite mix-ins, such as chocolate chips, fruit, or nuts, to the batter for a fun twist.
- Serve waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- Waffles can be made ahead of time and reheated in the toaster or oven.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a waffle recipe that everyone will love. Whether you prefer them crispy or fluffy, sweet or savory, there's a waffle recipe out there for you. So next time you're looking for a quick and easy breakfast, reach for your waffle iron and give one of these recipes a try.
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