Best 4 Kuchen Bars Recipes
Among the many delectable dessert options, kuchen bars stand out as a true classic. These delectable treats, often associated with German cuisine, offer a delightful combination of flavors and textures that are sure to satisfy any sweet tooth. With their irresistible crumbly crust and generous filling, kuchen bars are the perfect treat for any occasion, whether it's a cozy gathering with loved ones or a special celebration. Whether you prefer the traditional simplicity of a classic apple kuchen or the indulgent richness of a chocolate- pecan variation, there's a kuchen bar recipe out there to tantalize your taste buds and create lasting memories. In this article, we will explore some of the most popular and delicious kuchen bar recipes, providing you with all the information you need to create these delightful treats in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE KUCHEN BARS
This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! -Elizabeth Monfort, Celina, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture onto bottom of a greased 13x9-in. baking pan. Bake until edges are lightly browned, 20-25 minutes. Cool on a wire rack., In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake until golden brown and apples are tender, 60-70 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 240 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH KUCHEN BARS RECIPE - (4.7/5)
Provided by foodfixer
Number Of Ingredients 13
Steps:
- For crust mix listed ingredients together and spread on a greased jelly roll pan. Cover crust with peeled cut up peaches. For custard mix all together (add cream last). Pour over peaches. Sprinkle with cinnamon. Bake at 350 for 30 minutes.
BLUEBERRY SOUR CREAM KUCHEN BARS
I found this recipe in Cake Mix Cookies by Camilla Saulsbury. My blueberries are just arriving and I had picked 2 cups and wanted something quick and easy. When I took these to work everyone wanted the recipe. I think they taste better after chilling overnight.
Provided by mary winecoff
Categories Dessert
Time 30m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Set aside an ungreased 13 x 9 inch baking pan.
- In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
- Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
- Gather into a ball and press into ungreased pan.
- Bake crust 10 to 12 minutes until light golden.
- In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
- Spread mixture over partially baked crust.
- Bake for 13 to 15 minutes until sour cream layer is just set.
- Cool completely.
- Cut into bars.
- Store in refrigerator.
KUCHEN BARS
Categories Cake Fruit Dessert Bake Quick & Easy Cottage Cheese
Yield 12 slices
Number Of Ingredients 11
Steps:
- Combine the dough ingredients using the "creaming" method. The dough will be the consistancy of cake batter. Place on a 10X16 baking sheet (greased or parchment paper please). Arrange fruit, cottage cheese, or canned fruit (drained) if desired. Filling: Combine all ingredients and pour over fruit. Sprinkle with cinnamon and bake 30 minutes at 350 until light brown.
Tips:
- Use fresh ingredients: For the best results, use fresh fruits, vegetables, and dairy products. Fresh ingredients will give your kuchen bars a more vibrant flavor and texture.
- Don't overmix the batter: Overmixing the batter can make your kuchen bars tough. Mix the ingredients just until they are combined.
- Bake the kuchen bars until they are golden brown: The kuchen bars are done baking when they are golden brown on top. Insert a toothpick into the center of the bars; if it comes out clean, the bars are done.
- Let the kuchen bars cool before cutting them: Let the kuchen bars cool completely before cutting them. This will help them to hold their shape.
- Serve the kuchen bars with your favorite toppings: You can serve the kuchen bars with a variety of toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Kuchen bars are a delicious and easy-to-make treat. They can be made with a variety of ingredients, so you can customize them to your own taste. With a little practice, you'll be able to create perfect kuchen bars every time. So what are you waiting for? Try one of these recipes today!
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