Best 2 Kuwaiti Curried Chicken Quwarmah Ala Dajaj Recipes

Tantalize your taste buds with the flavors of Kuwaiti curried chicken quwarmah ala dajaj, a delightful dish where tender chicken pieces are steeped in a rich and aromatic curry sauce. This beloved Kuwaiti delicacy, also known as chicken machboos, combines a harmonious blend of fragrant spices, succulent chicken, and long-grain rice, resulting in an explosion of flavors that will transport you to the vibrant culinary landscape of Kuwait.

Here are our top 2 tried and tested recipes!

KUWAITI CURRIED CHICKEN (QUWARMAH ALA DAJAJ)

Kuwaiti Curried Chicken (Quwarmah Ala Dajaj) image

A definite 5 stars. This is very good. I sometimes add okra (bamia). I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. Modified from the Gulf States section of The Complete Middle East Cookbook by Tess Mallos.

Provided by UmmBinat

Categories Stew

Time 2h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs chicken, skinned and jointed (I use chicken breasts a lot instead just cut each in half and cook for less time)
salt
1 3/4 teaspoons baharat mixed spice (May use Baharat Aka Middle East Mixed Spices - the Real Mix)
1 teaspoon turmeric
1/4 cup olive oil (or ghee)
2 large onions, chopped
2 garlic cloves, crushed
1 teaspoon fresh ginger, grated
1 stick cinnamon bark
1 cup tomato sauce (I use canned pureed tomatoes)
1/4 cup water
2 dried limes (loomi, or 1 1/2 tsp ground loomi but I find whole is better, don't leave this out please)
1 cup frozen okra (bamia, fried in a little oil) (optional)

Steps:

Rinse and wipe chicken pieces dry and sprinkle with salt.
Combine baharat and turmeric and rub half onto chicken pieces. Leave for 15 minutes.
Heat olive oil and brown chicken pieces on each side. Remove to plate.
Add onion and fry gently until transparent.
Add garlic, ginger, remaining spice mixture, and cinnamon bark to the onion and fry for 5 minutes stirring often.
Add tomato sauce, water, salt to taste, and loomi pierced twice with a skewer or loomi powder. Bring to a high simmer.
Add chicken pieces and okra if using, reduce heat to low and simmer very gently for 1 1/2 hours until chicken is tender and sauce is thick.
Serve hot with Recipe #79179 or other basmati rice dish and salad.
Enjoy!

HONEY CURRIED CHICKEN

Honey Curried Chicken image

This is a deliciously sweet and spicy chicken recipe. You can easily make this recipe spicier by adding more ginger to suit your taste.

Provided by - Carla -

Categories Curries

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 chicken breasts, skin on
1/4 cup butter, melted
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon curry powder
1 teaspoon garam masala
2 dashes hot pepper sauce
2 garlic cloves, crushed
2 tablespoons soya sauce
2 tablespoons lemon juice
1 teaspoon ginger (grated or finely chopped)
salt and pepper

Steps:

In a well greased/buttered baking dish, arrange the chicken skin side down.
In a bowl combine all other ingredients and stir until smooth.
Pour over chicken and refrigerate 1 hour (more if desired).
Drain and reserve excess sauce.
Bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce.
Turn chicken over and baste with remaining sauce.
Bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically.
Serve along side your favorite Basmati rice recipe and enjoy!

Nutrition Facts : Calories 433, Fat 25.3, SaturatedFat 11.2, Cholesterol 123.3, Sodium 786, Carbohydrate 20, Fiber 0.7, Sugar 17.9, Protein 31.9

Tips:

For the best flavor, use a good quality curry powder. You can find curry powder at most grocery stores.
If you don't have any curry powder, you can make your own by mixing together ground cumin, coriander, turmeric, and chili powder.
If you like your curry spicy, add a little bit of cayenne pepper to the dish.
Serve the curry with rice, naan bread, or roti.
Garnish the curry with cilantro, mint, or chopped nuts.

Conclusion:

Kuwaiti Curried Chicken (Quwarmah Ala Dajaj) is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. The curry is flavorful and aromatic, and the chicken is tender and juicy. This dish is sure to please everyone at the table.