Best 2 La Scalas Ortolana Soup Recipes

In the realm of culinary delights, La Scalas Ortolana Soup emerges as a symphony of flavors, a testament to the bountiful harvest of fresh vegetables and the artistry of Italian cuisine. Originating from the picturesque valleys of Italy, this vegetarian soup embodies the essence of simplicity, relying on the natural sweetness of garden-grown produce to create a dish that is both comforting and invigorating. Join us on a culinary journey as we explore the depths of flavor and tradition that make La Scalas Ortolana Soup a cherished dish in the hearts of food lovers everywhere.

Let's cook with our recipes!

LA SCALA'S ORTOLANA SOUP RECIPE - (3.7/5)

La Scala's Ortolana Soup Recipe - (3.7/5) image

Provided by ngaldi

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
3 leeks, cleaned light green part and white part, finely chopped
4 carrots, peeled and sliced
4 medium zucchini, sliced
3 medium (about 1 pound) White Rose or other all-purpose potatoes, peeled
and thinly sliced
1 1/2 tablespoons tomato paste
6 cups chicken stock
1 cup cooked, drained and rinsed garbanzo beans
1 tablespoon lemon juice
2 tablespoons finely chopped parsley
Salt and freshly ground white pepper, to taste
1 tablespoon finely chopped parsley, for garnish
1 tablespoon finely chopped lemon zest, for garnish

Steps:

Heat the oil in a large saucepan on medium heat. Add the leeks and saute for about 5 minutes, or until softened. Add the carrots, zucchini and potatoes, and saute for about 3 minutes more, or until mixed well and beginning to soften. Add the tomato paste and chicken stock and simmer, partially covered, for about 30 minutes or until the vegetables are tender. Add the garbanzo beans and cook for another 3 minutes or until heated through. Add the salt and pepper. Process the soup with an immersion blender in the soup pot until pureed. Add the parsley and taste for seasoning.

LA SCALA'S CHOPPED SALAD

La Scala's Chopped Salad image

This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!

Provided by Halcyon Eve

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup vegetable oil
2 1/2 tablespoons red wine vinegar
1 teaspoon dry mustard or 3/4 teaspoon Dijon mustard
salt and pepper
1 head iceberg lettuce, rinsed and finely chopped
1/3 head romaine lettuce, rinsed and finely chopped
1/4 lb italian salami, julienned
1 cup shredded mozzarella cheese
1 (15 1/2 ounce) can garbanzo beans, rinsed and well-drained
chopped tomato (optional)
basil leaves, shredded (optional)

Steps:

To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
Garnish with tomato and basil if desired.

Nutrition Facts : Calories 481.2, Fat 32.5, SaturatedFat 9, Cholesterol 42.2, Sodium 845.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4, Protein 17.2

Tips:

Use fresh, seasonal vegetables. This will give your soup the best flavor.
Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in this soup, so feel free to try different combinations until you find one that you like.
Roast the vegetables before adding them to the soup. This will caramelize the vegetables and give them a deeper flavor.
Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
Season the soup to taste. Add salt, pepper, and other spices to taste.
Serve the soup with a crusty bread or salad. This will make a complete and satisfying meal.

Conclusion:

La Scala's Ortolana Soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with a variety of fresh vegetables, roasted and then simmered in a flavorful vegetable broth. The soup is then finished with a drizzle of olive oil and a sprinkling of grated Parmesan cheese. This soup is sure to please everyone at your table.