Best 3 Lady Bird Johnsons Pedernales River Chili Recipes

LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI

Lady Bird Johnson's Pedernales River Chili image

This recipe, from former first lady Lady Bird Johnson, was featured in the 2011 exhibition "What's Cooking, Uncle Sam?" at the National Archives in Washington.

Provided by Jennifer Steinhauer

Categories dinner, easy, one pot, main course

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons chili powder, or to taste
1 1/2 cups canned tomatoes, cut up
2 to 6 dashes hot sauce, or to taste
Salt to taste

Steps:

Cook the meat, onion and garlic in a Dutch oven over medium heat, stirring, until lightly browned. Stir in the oregano, cumin, chile powder, tomatoes, hot sauce, salt and 2 cups hot water. Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks.

Nutrition Facts : @context http, Calories 399, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 12 grams, Sodium 456 milligrams, Sugar 1 gram, TransFat 2 grams

LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI RECIPE - (5/5)

Lady Bird Johnson's Pedernales River Chili Recipe - (5/5) image

Provided by á-4174

Number Of Ingredients 10

Ingredients

4 pounds coarsely ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon oregano
1 teaspoon ground cumin
6 teaspoons red chile powder (or more for heat)
2 16-ounce cans tomatoes
2 cups hot water
Salt to taste
Grated cheddar cheese and sliced green onions for garnish

Steps:

Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned. Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil. Reduce the heat and simmer for an hour. When done, transfer the chili to a bowl and place it in the refrigerator. When the fat has congealed on top, remove it with a spoon. Reheat the chili and serve it as LBJ liked it--without beans and accompanied with a glass of milk and saltine crackers. Garnish with grated cheddar cheese and sliced green onions

PEDERNALES RIVER CHILI

Pedernales River Chili image

The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)

Provided by Lennie

Categories Vegetable

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs coarsely ground round steaks (, or chuck, well trimmed)
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon ground oregano
1 teaspoon cumin seed (the recipe calls for "comino seed" so I'm guessing that's cumin)
6 teaspoons chili powder
1 1/2 cups canned whole tomatoes
2 -6 dashes liquid hot pepper sauce
salt
2 cups hot water

Steps:

Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
Add remaining ingredients.
Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.

### Tips and Conclusion Here are some tips for making a great outdoor chili: - Use a Dutch oven or large pot with a lid. This will help to evenly distribute the heat and prevent the chili from burning. - Brown the meat thoroughly before adding it to the pot. This will help to develop flavor and prevent the meat from becoming tough. - Add plenty of vegetables to the chili. This will help to add flavor, texture, and nutrients. - Use a variety of beans in the chili. This will add different flavors and textures to the dish. - Season the chili to taste. This may include adding cumin, chili powder, oregano, salt, and pepper. - Cook the chili over low heat for several hours. This will allow the flavors to develop and the chili to thicken. - Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and onions. Overall, making chili is a relatively simple process. By following these tips, you can make a delicious and flavorful chili that will be enjoyed by everyone. Happy cooking!