Best 6 Ladybugs Seattle Salmon Recipes
Nestled in the heart of the Pacific Northwest, Seattle, Washington, is renowned for its culinary scene and fresh seafood. Among the many delicacies offered, the "Ladybugs Seattle Salmon" stands out as a true gastronomic gem. This exquisite dish combines the flavors of the sea with the unique ambiance of the city, creating an unforgettable dining experience.
Here are our top 6 tried and tested recipes!
LADYBUG'S SEATTLE SALMON
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Provided by Lisa Schwartz-Gunnison
Categories Salmon Steaks
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
- Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
- Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 7.1 g, Cholesterol 130.6 mg, Fat 32.5 g, Fiber 0.3 g, Protein 47.4 g, SaturatedFat 8.4 g, Sodium 1272.2 mg, Sugar 1.3 g
THE LADYBUG (WATERMELON DRINK)
Categories Vodka Alcoholic Blender Fruit Fourth of July Backyard BBQ Lime Melon Watermelon Spirit Summer Shower Gourmet Drink
Yield Makes 5 drinks
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a blender and blend until smooth.
LADYBUG'S SEATTLE SALMON
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Provided by Lisa Schwartz-Gunnison
Categories Salmon Steaks
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
- Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
- Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 7.1 g, Cholesterol 130.6 mg, Fat 32.5 g, Fiber 0.3 g, Protein 47.4 g, SaturatedFat 8.4 g, Sodium 1272.2 mg, Sugar 1.3 g
LADYBUG'S SEATTLE SALMON
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Provided by Lisa Schwartz-Gunnison
Categories Salmon Steaks
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
- Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
- Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 7.1 g, Cholesterol 130.6 mg, Fat 32.5 g, Fiber 0.3 g, Protein 47.4 g, SaturatedFat 8.4 g, Sodium 1272.2 mg, Sugar 1.3 g
LADYBUG'S SEATTLE SALMON
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Provided by Lisa Schwartz-Gunnison
Categories Salmon Steaks
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
- Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
- Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 7.1 g, Cholesterol 130.6 mg, Fat 32.5 g, Fiber 0.3 g, Protein 47.4 g, SaturatedFat 8.4 g, Sodium 1272.2 mg, Sugar 1.3 g
LADYBUG'S SEATTLE SALMON
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Provided by Lisa Schwartz-Gunnison
Categories Salmon Steaks
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
- Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
- Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 7.1 g, Cholesterol 130.6 mg, Fat 32.5 g, Fiber 0.3 g, Protein 47.4 g, SaturatedFat 8.4 g, Sodium 1272.2 mg, Sugar 1.3 g
Tips for Making the Perfect Seattle Salmon:
- Choose the Right Salmon: Opt for wild-caught salmon, which is leaner and has a more intense flavor. Look for fillets that are firm to the touch and have a vibrant color.
- Proper Seasoning: Generously season the salmon fillets with salt and pepper. You can also add other spices and herbs, such as garlic powder, paprika, or dill, to enhance the flavor.
- Use High-Quality Olive Oil: Drizzle the salmon fillets with high-quality olive oil to help them cook evenly and prevent them from sticking to the pan.
- Cook Over Medium Heat: Cook the salmon fillets over medium heat to ensure that they cook evenly throughout without burning.
- Keep an Eye on the Salmon: Salmon cooks quickly, so it's important to keep an eye on it to prevent it from overcooking. The ideal internal temperature for cooked salmon is 145 degrees Fahrenheit.
- Garnish Before Serving: Before serving, garnish the salmon fillets with fresh herbs, such as parsley, dill, or chives, to add a pop of color and flavor.
Conclusion:
With its delicate flavor and flaky texture, Seattle salmon is a versatile fish that can be prepared in a variety of ways. Whether you prefer to pan-sear, bake, or grill your salmon, these recipes provide step-by-step instructions and helpful tips to ensure a delicious and satisfying meal. Remember to choose high-quality ingredients, season the salmon well, and cook it over medium heat to achieve the perfect balance of flavor and texture. With a little practice, you'll be able to create restaurant-quality Seattle salmon dishes right in your own kitchen.
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