Best 3 Lamb And Black Bean Chili With Cumin Crema Red Onion Relish Avocado Relish And Native American Fry Bread Recipes
Dipping into different cultures enables us to explore various flavorful combinations through food. This journey will enthrall you with a recipe that merges Mexican and Native American culinary traditions. Imagine the richness of lamb and black beans, infused with the captivating warmth of cumin crema, the tangy accents of red onion relish, and the vibrant freshness of avocado relish. This symphony of flavors pairs perfectly with the crispy, golden perfection of Native American fry bread. Prepare to embark on a culinary voyage that celebrates the harmonious union of diverse ingredients and unveils the secrets of a truly extraordinary dish.
Let's cook with our recipes!
NATIVE AMERICAN BREAD
Steps:
- Begin by making an open fire oven with coals.
- In a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes. In a separate large bowl, mix together the flour, salt, and lard. Knead thoroughly, and then add the yeast mixture and continue to knead until it has reached a dough consistency.
- Cover dough with a clean kitchen towel and set in a warm dark place to let rise for 45 minutes.
- Divide dough in half and knead again to remove any air pockets. Place each half in a separate aluminum pan and press the dough down.
- Push the coals and ashes of the fire to one side, but do not put fire out. Place the aluminum pans on the clean ground of the open fire oven, and bake for 45 minutes.
- Slice and serve with butter.
LAMB AND BLACK BEAN CHILI
Make and share this Lamb and Black Bean Chili recipe from Food.com.
Provided by InAGourmetMinute
Categories Low Cholesterol
Time 2h30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a medium saucepan over high heat. Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides. Remove the lamb to a plate with a slotted spoon.
- Add the onion to the pan and cook until soft. Add the garlic and cook for 1 minute. Add the tomatoes, chipotle, and spices. Return the lamb to the pan, add the stock and beer; cover and cook at a simmer for over medium heat, about 1 hour, or until the lamb is tender and the mixture has thickened. After 30 minutes, check seasoning and add honey. During the last 15 minutes, add the cinnamon and cooked beans. Season with salt and pepper, to taste. Sprinkle with chopped cilantro. Ladle into bowls and top with a large dollop of Cumin Crema, Avocado Relish, and Red Onion Relish. Serve with fry bread on the side.
LAMB AND BLACK BEAN CHILI
This chili hits the spot a cold night!
Provided by jennkl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 75.9 mg, Fat 16.3 g, Fiber 9.2 g, Protein 29.2 g, SaturatedFat 6.6 g, Sodium 679.3 mg, Sugar 6.4 g
Tips:
- To make the cumin crema, simply blend together sour cream, ground cumin, lime juice, salt, and pepper. It's a delicious and versatile sauce that can be used as a condiment for tacos, burritos, or enchiladas, or as a dip for veggies or chips.
- For the red onion relish, finely dice red onion and jalapeño peppers and toss them with red wine vinegar, sugar, salt, and pepper. Let the relish sit for at least 30 minutes before serving to allow the flavors to meld.
- The avocado relish is also very easy to make. Simply mash avocado with lime juice, cilantro, jalapeño pepper, salt, and pepper. It's a refreshing and flavorful topping for tacos, burritos, or salads.
- To make the fry bread, combine flour, baking powder, salt, and sugar in a large bowl. Then, cut in shortening until the mixture resembles coarse crumbs. Stir in water until the dough just comes together. Knead the dough on a lightly floured surface for a few minutes until it is smooth and elastic. Divide the dough into 12 equal pieces and roll each piece out into a thin circle. Fry the fry bread in hot oil until it is golden brown and crispy.
- To assemble the chili, simply combine all of the ingredients in a large pot and bring to a simmer. Let the chili simmer for at least 30 minutes, or up to an hour, to allow the flavors to develop.
Conclusion:
This lamb and black bean chili is a delicious and hearty meal that is perfect for a cold winter day. The cumin crema, red onion relish, avocado relish, and fry bread are all delicious additions that add flavor and texture to the chili. This chili is sure to be a hit with your family and friends.
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