Best 3 Lamb Burgers With Green Harissa Recipes

Lamb burgers are a delicious and flavorful variation on the classic beef burger. They are made with ground lamb, which has a more intense flavor than beef, and are often seasoned with Middle Eastern spices. Green harissa is a spicy, tangy sauce made from roasted green peppers, chili peppers, and herbs. It is a popular condiment in North African and Middle Eastern cuisine, and it pairs perfectly with the rich flavor of lamb.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN HARISSA

Green Harissa image

I find it great with lamb chops, my BBQ butterflied leg of lamb, chicken, and vegetarian dishes and as a flavor base for any casseroles or stews where a fresh zing is needed. Especially good cooked with a vegetable bake and in guacamole.

Provided by NORMM1

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 40

Number Of Ingredients 8

Ingredients

6 ounces bird's eye chiles, seeded and stems removed
12 cloves garlic, peeled
1 tablespoon coriander, ground
1 tablespoon ground cumin
1 tablespoon salt
1 tablespoon dried mint
½ cup chopped fresh cilantro
½ cup olive oil

Steps:

Place the chiles, garlic, ground coriander, cumin, salt mint and cilantro into a blender or food processor. If the mixture is too dry, add a bit of the olive oil. Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.
Make sure that the surface is covered with a layer of oil each time you use some. When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 0.9 g, Fat 2.8 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 175.7 mg, Sugar 0.2 g

LAMB BURGERS WITH GREEN HARISSA

LAMB BURGERS WITH GREEN HARISSA image

Categories Sandwich Lamb

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground lamb
1/2 cup cooked white rice
1 large egg, beaten
1/2 cup chopped cilantro
Kosher salt
Freshly ground black pepper
1/4 cup extra-virgin olive oil, plus more for grilling
4 hot green chiles, such as serranos or jalapeños, thinly sliced
2 mild green chiles, such as Anaheim or yellow wax chiles, seeded and coarsely chopped
2 scallions, coarsely chopped
1 garlic clove, smashed
Warm naan, chopped tomatoes and feta, for serving

Steps:

1.Light a grill or preheat a grill pan. In a medium bowl, combine the ground lamb with the cooked rice, egg and 1/4 cup of the cilantro. Add 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper and gently knead the meat to blend. Using lightly moistened hands, form the meat into 12 patties, about 1/2 inch thick. Brush the patties with olive oil. 2.Grill the patties over moderate heat, turning occasionally, until browned and cooked through, about 6 minutes. 3.Meanwhile, in a food processor, combine the hot and mild chiles with the scallions, garlic and the remaining 1/4 cup of cilantro and pulse until chopped. Add the 1/4 cup of olive oil and process to a chunky puree. Season the harissa with salt. Wrap the lamb in the warm naan with tomatoes and feta. Spoon some of the green harissa on top and serve. Make Ahead The green harissa can be refrigerated overnight. Suggested Pairing Lively, herb-scented red Côtes du Rhône.

HARISSA BURGERS

Harissa Burgers image

Make and share this Harissa Burgers recipe from Food.com.

Provided by Ennoia

Categories Meat

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground lamb
2 tablespoons harissa
2 teaspoons fennel seeds
2 large garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 teaspoon ground cinnamon
kosher salt
black pepper
hamburger bun

Steps:

Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
Place burgers in buns.

Nutrition Facts : Calories 333.5, Fat 27.1, SaturatedFat 11.6, Cholesterol 82.9, Sodium 70.3, Carbohydrate 2.2, Fiber 1, Sugar 0.1, Protein 19.4

Tips:

Use high-quality lamb: Choose ground lamb that is fresh and has a good fat content (at least 20%). This will ensure that your burgers are juicy and flavorful.
Season the lamb well: Don't be afraid to season the lamb generously with salt, pepper, and other spices. This will help to enhance the flavor of the meat.
Handle the lamb gently: Lamb is a delicate meat, so it's important to handle it gently when shaping the burgers. Overworking the meat can make it tough.
Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help to keep them juicy.

Conclusion:

Lamb burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a cookout or a family dinner. With a few simple tips, you can make lamb burgers that are juicy, flavorful, and cooked to perfection.