Best 2 Lamb Shish Kabobs Recipes
Lamb shish kabobs are a delicious and flavorful dish that can be enjoyed by people of all ages. Made with tender lamb meat, fresh vegetables, and aromatic herbs, these kabobs are a perfect addition to any summer barbecue or family gathering. Whether you prefer to grill them over charcoal or cook them in the oven, there are countless variations of lamb shish kabob recipes to suit your taste and preferences. With just a few simple ingredients and some easy-to-follow steps, you can create a restaurant-quality meal that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
LAMB SHISH KABOBS
The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time.
Provided by Barb G.
Categories Lamb/Sheep
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, wine, lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; Marinate in refridgerate for several hours or overnight.
- Put together skerwers of lamb, onions, mushrooms, and tomatoes; Broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.
LAMB SHISH KABOBS
Adventure to Greece with this lamb dish, marinated for supreme flavor and tenderness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h26m
Number Of Ingredients 8
Steps:
- Place lamb in shallow glass or plastic dish; pour dressing over lamb. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Remove lamb from marinade; reserve marinade. Thread lamb, onions, pineapple and bell pepper alternately on each of four 15-inch metal skewers, leaving 1/4-inch space between each piece.
- Set oven control to broil. Place skewers on rack in broiler pan. Brush with half of the reserved marinade. Broil with tops 4 to 5 inches from heat about 6 minutes or until lamb is brown. Turn kabobs; brush with remaining marinade. Broil about 5 minutes longer or until lamb is tender. Serve kabobs on rice; sprinkle with parsley.
Tips:
- To ensure even cooking, cut the lamb pieces into uniform sizes.
- Tenderize the lamb with a marinade for at least 30 minutes, or up to overnight.
- Use wooden or metal skewers for the kabobs, as bamboo skewers can burn easily.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Grill the kabobs over medium heat, turning occasionally, until the lamb is cooked through.
- To prevent the kabobs from sticking to the grill, lightly oil the grates before cooking.
- Serve the kabobs immediately with your favorite dipping sauce, such as tzatziki or hummus.
Conclusion:
Lamb shish kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can create tender, juicy, and flavorful kabobs that will impress your friends and family. So next time you're looking for a quick and easy meal, give lamb shish kabobs a try. You won't be disappointed!
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