Best 2 Lamb Tikka Recipes
Lamb tikka, an aromatic and succulent dish, is a culinary treasure that has captivated taste buds around the world. Originating from the vibrant lands of the Indian subcontinent, this delectable dish is a symphony of flavors, where tender lamb is marinated in a melange of spices, yogurt, and herbs, then skillfully grilled to perfection. Whether you prefer the classic tikka or its variations like Achari Tikka or Hariyali Tikka, this tantalizing dish promises an unforgettable culinary journey. So, embark on this flavor-filled adventure and discover the secrets to preparing the ultimate lamb tikka, a dish that will transport your taste buds to a world of culinary delight.
Here are our top 2 tried and tested recipes!
LAMB TIKKA
This is a great recipe based on one from Linda Fraser's cookbook, The Book of Curries & Indian Foods. Cook time doesn't include the 4 to 6 hours refrigeration time.
Provided by mersaydees
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from lamb; cut lamb into 1 1/2 -inch cubes.
- Place lamb cubes in a bowl; add cumin, turmeric, salt, yogurt, onion, gingerroot and garlic.
- Mix together well; if desired, add enough coloring to give mixture a red tint.
- Cover and refrigerate 4 to 6 hours.
- Drain lamb from marinade and thread cubes onto eight short skewers, pressing cubes closely together.
- Preheat broiler or grill.
- Cook kabobs 15 to 20 minutes, or until done, basting kabobs with any remaining marinade and turning occasionally during cooking.
- The lamb is ready when it is browned on the outside and still slightly pink in the center.
- Sprinkle with Garam Masala and serve at once.
BALTI LAMB TIKKA
Make and share this Balti Lamb Tikka recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine yogurt, curry paste, garlic, salt, garam masala, coriander and lemon juice in a non-reactive bowl. Mix well. Add the lamb; stir until well coated. Cover and marinate in fridge for 1 hour.
- Heat the oil in a wok over a medium-high heat. Add the lamb and marinade gradually, stirring constantly until colour changes. Stir fry until lamb is tender-about 8-10 minutes.
- Add tomato paste, tomato, capsicum and chilies. Cool for 3 minutes, stirring frequently.
Nutrition Facts : Calories 434.9, Fat 28.2, SaturatedFat 11.1, Cholesterol 128.4, Sodium 749, Carbohydrate 9.2, Fiber 1.6, Sugar 5.9, Protein 35.5
Tips:
- Use high-quality lamb: Choose lamb that is fresh and has a good amount of marbling. This will ensure that your tikka is juicy and flavorful.
- Marinate the lamb: Marinating the lamb in a mixture of yogurt, spices, and herbs will help tenderize the meat and infuse it with flavor. Be sure to marinate the lamb for at least 30 minutes, or up to overnight.
- Cook the lamb over high heat: Lamb tikka is best cooked over high heat so that the meat gets a nice char on the outside while remaining juicy on the inside. You can cook the lamb on a grill, in a pan, or in the oven.
- Serve the lamb tikka with your favorite dipping sauce: Lamb tikka is traditionally served with a mint-cilantro chutney, but you can also serve it with yogurt sauce, tamarind sauce, or any other dipping sauce that you like.
Conclusion:
Lamb tikka is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are having a party or just want a quick and easy meal, lamb tikka is a great option. With its juicy, flavorful meat and its versatility, lamb tikka is sure to be a hit.
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