Best 5 Lap Salad Recipes
Lap salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is a combination of fresh vegetables, herbs, and spices, and can be made with a variety of different ingredients. The key to a great lap salad is to use fresh, seasonal vegetables and to balance the flavors of the salad with a tangy dressing. Lap salads are often served with a grilled or roasted protein, such as chicken, fish, or tofu, but they can also be enjoyed on their own as a vegan meal. If you are looking for a healthy and delicious way to enjoy your vegetables, then lap salad is the perfect dish for you.
Let's cook with our recipes!
LAP SALAD
Steps:
- Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl.
- In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.
LAP SALAD
Steps:
- Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.
LAP SALAD
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
Provided by THREECATS
Categories Chicken Pasta Salad
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 6.4 g, Cholesterol 11.4 mg, Fat 15.5 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 47.9 mg, Sugar 3 g
LAAB - THAI GROUND BEEF SALAD
Wonderful fast summer or anytime meal that comes together quickly once you have your ingredients prepped. Mise en place very helpful with this dish. From Taste of Thai - thank you! Use a nice butter lettuce for this - core the head & rinse the leaves well. Dry & have plenty available - use 2 heads if they seem small - 1 per serving! I entered 12 leaves simply because the program required a number - we just keep a couple of heads available when we make this.
Provided by Busters friend
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Toast rice in a dry skillet (no oil) over medium-high heat. Cook rice, shaking pan frequently until rice turns golden, about 8 minutes.
- While rice is toasting, combine beef, 3 tablespoons of the lime juice, Fish Sauce, shallots and ginger in a bowl.
- When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Cook, breaking meat into small pieces, about 5-7 minutes or until cooked through. Remove from heat.
- Add remaining tablespoon of lime juice, scallions, mint, cilantro, Garlic Chili Pepper Sauce and sugar to meat. Mix well.
- Add cooled rice to spice grinder or blender, and grind into a sandy powder. Add to meat mixture and mix well.
- Spoon laab into a serving bowl lined with lettuce leaves, or serve on individual leaves for a pretty presentation. Garnish with whole mint leaves.
LAP SALAD
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
Provided by Susan
Categories Chicken Pasta Salad
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl. In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 6.4 g, Cholesterol 11.4 mg, Fat 15.5 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 47.9 mg, Sugar 3 g
Tips:
- Choose fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
- Use a variety of textures: This will make your salad more interesting to eat. Some good options include crunchy vegetables, soft greens, and creamy dressings.
- Don't be afraid to experiment: There are endless possibilities when it comes to lap salads, so don't be afraid to try new things. You might be surprised at what you like.
- Make sure your dressing is well-balanced: A good dressing should have a balance of sweet, sour, and salty flavors. It should also be thick enough to coat the salad, but not so thick that it weighs it down.
- Serve your salad immediately: Lap salads are best enjoyed fresh. If you make it ahead of time, store it in the refrigerator and then bring it to room temperature before serving.
Conclusion:
Lap salads are a delicious, healthy, and easy-to-make meal. They're perfect for lunch, dinner, or a snack. With so many different recipes to choose from, there's sure to be a lap salad that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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