Best 4 Large Pearl Tapioca Pudding Aka Eyeball Pudding Recipes
Embark on a culinary adventure with our guide to the tantalizing realm of large pearl tapioca pudding, also known as eyeball pudding. This unique dessert, characterized by its distinctive tapioca pearls and milky, pudding-like texture, has captivated taste buds for generations. Whether you're a seasoned cook or a novice in the kitchen, this article will provide you with all the necessary knowledge to create this delightful treat in the comfort of your own home. Discover the secrets behind selecting the perfect tapioca pearls, achieving a creamy and flavorful pudding base, and unleashing your creativity with a variety of toppings and garnishes. Get ready to impress your loved ones and satisfy your sweet cravings with this irresistible delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
LARGE PEARL TAPIOCA PUDDING (AKA EYEBALL PUDDING)
My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.
Provided by Chefiebig
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a double boiler over simmering water.
- Add salt and tapioca to milk.
- Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened.
- Beat egg whites with 1/2 cup sugar until firm peaks, set aside.
- Beat yolks with remaining 1/2 cup sugar.
- Temper yolks with some of the hot custard.
- Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes.
- Stir in vanilla.
- Remove from heat and gently fold in egg whites.
- Pour tapioca into a serving bowl, cover and chill.
Nutrition Facts : Calories 258.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 67.8, Sodium 165.6, Carbohydrate 43.3, Fiber 0.1, Sugar 25.5, Protein 6.6
SLOW COOKER TAPIOCA PUDDING
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Provided by GF.food
Categories Desserts Custards and Pudding Recipes
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 30.3 g, Cholesterol 58.7 mg, Fat 5.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 66.3 mg, Sugar 22.3 g
LARGE PEARL TAPIOCA PUDDING RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Soak tapioca in bowl of water overnight. Bring milk to a boil in a double boiler over simmering water. Add salt and tapioca to milk. Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened. Beat egg whites with 1/2 cup sugar until firm peaks, set aside. Beat yolks with remaining 1/2 cup sugar. Temper yolks with some of the hot custard. Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes. Optional: Add chocolate. Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly. Stir in vanilla. Remove from heat and gently fold in egg whites. Pour tapioca into a serving bowl, cover and chill.
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
Tips:
- Soak the tapioca pearls overnight: This will help them to cook evenly and prevent them from becoming too chewy.
- Use a large pot: Tapioca pearls expand as they cook, so it's important to use a large pot to prevent them from boiling over.
- Cook the tapioca pearls in plenty of water: The pearls should be covered with at least 2 inches of water.
- Stir the pearls occasionally: This will help to prevent them from sticking to the bottom of the pot.
- Cook the pearls until they are translucent: This should take about 30 minutes.
- Drain the pearls and rinse them with cold water: This will help to remove any excess starch.
- Add the pearls to the desired pudding mixture: You can use any type of pudding mix or recipe, but tapioca pudding is a classic choice.
- Chill the pudding before serving: This will help it to set and become more firm.
Conclusion:
Large pearl tapioca pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its unique texture and mild flavor, it's a surefire hit with people of all ages. So next time you're looking for a special treat, give this recipe a try!
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