Best 2 Lasagna Crab Roll Ups Recipes
Lasagna crab roll ups is a dish that combines the flavors of lasagna with the delicate taste of crab. This delectable dish is perfect for a special occasion or a weeknight meal and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will leave your taste buds wanting more.
Let's cook with our recipes!
CRAB LASAGNA ROLL-UPS
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. "It's one of my favorites."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 755mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
LASAGNA CRAB ROLL UPS
A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. , Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- For a richer flavor, use a combination of crab meat and shrimp.
- If you don't have any fresh herbs on hand, use 1/2 teaspoon of dried oregano and 1/2 teaspoon of dried basil instead.
- Be careful not to overcook the crab meat, as it will become tough.
- To make the lasagna roll-ups easier to roll, place them in the refrigerator for 10-15 minutes before baking.
- Serve the lasagna roll-ups with a side of your favorite marinara sauce.
Conclusion:
Lasagna crab roll-ups are a delicious and easy-to-make dish that is perfect for any occasion. They are made with a combination of crab meat, cheese, and lasagna noodles, and they are baked in a creamy tomato sauce. These roll-ups are sure to be a hit with your family and friends, and they are also a great way to use up leftover crab meat.
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