Best 2 Lasagna Primavera Recipes
Lasagna primavera is a delightful vegetarian lasagna dish that offers a vibrant medley of fresh vegetables, creamy sauce, and tender lasagna sheets. It combines layers of colorful vegetables such as zucchini, carrots, bell peppers, and spinach with a flavorful sauce made from a combination of ricotta cheese, Parmesan cheese, and herbs. The result is a hearty and satisfying dish that is perfect for a special occasion or a weeknight dinner. In this article, we will guide you through the steps of creating a delicious lasagna primavera, exploring different variations, and providing tips for achieving the perfect texture and balance of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
LASAGNA PRIMAVERA
Get inspired to eat more veggies with a cheesy, veggie-packed lasagna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Meanwhile, if necessary, cut broccoli florets into bite-size pieces. In large bowl, mix broccoli, carrots, tomatoes and bell peppers. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 2/3 cup Alfredo sauce. Top with 4 noodles. Spread half of the cheese mixture and 2 1/2 cups of the vegetables over noodles. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup of the mozzarella cheese.
- Top with 4 noodles; spread with remaining cheese mixture and 2 1/2 cups of vegetables. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup mozzarella cheese. Top with remaining 4 noodles and the vegetables. Spoon remaining sauce in dollops over vegetables. Sprinkle with remaining 2 cups mozzarella cheese.
- Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 665, Carbohydrate 42 g, Cholesterol 150 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 880 mg
LASAGNA PRIMAVERA
Get inspired to eat more veggies with a cheesy, veggie-packed lasagna.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Meanwhile, if necessary, cut broccoli florets into bite-size pieces. In large bowl, mix broccoli, carrots, tomatoes and bell peppers. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 2/3 cup Alfredo sauce. Top with 4 noodles. Spread half of the cheese mixture and 2 1/2 cups of the vegetables over noodles. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup of the mozzarella cheese.
- Top with 4 noodles; spread with remaining cheese mixture and 2 1/2 cups of vegetables. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup mozzarella cheese. Top with remaining 4 noodles and the vegetables. Spoon remaining sauce in dollops over vegetables. Sprinkle with remaining 2 cups mozzarella cheese.
- Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 665, Carbohydrate 42 g, Cholesterol 150 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 880 mg
Tips:
- Use fresh vegetables for the best flavor and texture.
- If you don't have lasagna noodles, you can substitute another type of pasta, such as penne or spaghetti.
- To make the lasagna ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
- When baking the lasagna, cover it with foil for the first 30 minutes to prevent the cheese from browning too quickly.
- Let the lasagna rest for 10-15 minutes before serving to allow the flavors to meld.
Conclusion:
Lasagna primavera is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a special occasion. With its colorful vegetables and creamy sauce, lasagna primavera is sure to be a hit with everyone who tries it.
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