Best 3 Laura Moons Chili Recipes
Laura Moon's chili is a hearty and flavorful dish that is perfect for a cold day or a gathering of friends. With its combination of ground beef, spices, and beans, this chili is sure to satisfy everyone at the table. The recipe is easy to follow and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, or with more or less beans, this recipe can be adjusted to create the perfect bowl of chili for you. So gather your ingredients and get ready to enjoy a delicious and comforting meal.
Check out the recipes below so you can choose the best recipe for yourself!
LAURA MOON'S CHILI
This one appeared in Neil Gaiman's novel, "American Gods." When Shadow Moon gets out of prison he eats his first meal as a free man at a bar that claims to have the best chili in the state. After a couple mouthfuls he decides that the chili is good, but definitely not the best in the state. He then begins to reminisce about his wife's far superior chili. No recipe was given directly by Gaiman, but many of the the ingredients were mentioned. I took what Neil wrote and expanded upon it to create this recipe. Hope you enjoy!
Provided by The Geeky Chef
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, lean meat in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, wine, tomato paste and beef broth.
- Season with chili powder, cumin, dill, cayenne pepper, coriander and salt.
- Stir in carrots, 2 cans of the beans and hot chile peppers.
- Reduce heat to low, and simmer for 2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
- Top with sour cream and cheese if desired!
LAURA'S QUICK SLOW COOKER TURKEY CHILI
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Provided by LauraKKH
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g
LAUREN'S CINCINNATI CHILI
I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.
Provided by Lauren
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h20m
Yield 8
Number Of Ingredients 16
Steps:
- Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 11.1 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 6.9 g, Sodium 808.2 mg, Sugar 4.8 g
Tips:
- Choose the right chili base: Use beef, turkey, or a combination of both to create a flavorful chili base.
- Sauté your vegetables: Sautéing the vegetables, such as onions, peppers, and garlic, will enhance their flavor and add depth to the chili.
- Use a variety of beans: Adding different types of beans, such as kidney beans, black beans, and pinto beans, will provide a variety of textures and flavors to the chili.
- Season your chili well: Use a combination of chili powder, cumin, oregano, and salt to season the chili. You can also add a touch of cayenne pepper for a spicy kick.
- Simmer your chili for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve your chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
By following these tips, you can make a delicious and flavorful chili that will be sure to impress your family and friends. Whether you prefer a classic beef chili or a more creative vegetarian chili, there is a recipe in this article that is perfect for you. So get cooking and enjoy a bowl of chili today!
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