Best 4 Laura Tammys Dishpan Cookies Recipes
Laura and Tammy's Dishpan Cookies, sometimes called Dishpan Chocolate Chip Cookies, are popular snacks enjoyed by many. They are known for their unique name and large size. Some people find the name DISHPAN COOKIES amusing because the cookie dough is mixed in a dishpan. Additionally, the recipe yields large numbers of cookies, which could potentially fill a dishpan. This article provides a comprehensive guide to making these delectable Dishpan Cookies. We will cover the necessary ingredients, step-by-step instructions, and tips to ensure successful baking. Along the way, we will explore the history of these cookies and uncover the reasons behind their popularity. Whether you are a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge and skills to create these delightful cookies. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together!
Here are our top 4 tried and tested recipes!
LAURA & TAMMY'S DISHPAN COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips.
- Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
LAURA & TAMMY'S DISHPAN COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
DISHPAN COOKIES II
These cookies have a little of everything in them, except for a dishpan.
Provided by Laura and Tammy
Categories Oatmeal Cookies
Time 1h25m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 24.9 g, Cholesterol 10.3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 156.2 mg, Sugar 16.3 g
DISHPAN COOKIES II
These cookies have a little of everything in them, except for a dishpan.
Provided by Laura and Tammy
Categories Oatmeal Cookies
Time 1h25m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 24.9 g, Cholesterol 10.3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 156.2 mg, Sugar 16.3 g
Tips:
- Make sure the butter is softened to room temperature. This will allow it to cream together with the sugar more easily, resulting in a smoother cookie dough.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Use a cookie scoop or a tablespoon to measure out the cookie dough. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies in a preheated oven. This will help ensure that they bake evenly.
- Don't overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool on a wire rack before storing them in an airtight container.
Conclusion:
Dishpan cookies are a classic cookie recipe that is easy to make and always a hit. They are perfect for any occasion, from a casual gathering to a holiday party. With their simple ingredients and delicious flavor, dishpan cookies are sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love