Best 3 Lauras Lush Pasta Mix Recipes
Welcome to the world of pasta perfection, where flavors dance on your palate and every bite is a symphony of culinary delight. In this article, we embark on a tantalizing journey to discover the best recipe for Laura's Lush Pasta Mix, a culinary masterpiece that promises to transport you to a realm of taste ecstasy. Whether you're a seasoned chef or a novice in the kitchen, this delectable dish will ignite your passion for cooking and leave you craving for more. So, prepare your taste buds for an extraordinary culinary adventure as we unravel the secrets behind creating the most irresistible Laura's Lush Pasta Mix recipe.
Here are our top 3 tried and tested recipes!
LAURA'S LUSH PASTA MIX
Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!
Provided by Laura Smith
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 51.2 g, Cholesterol 66.6 mg, Fat 13.4 g, Fiber 4 g, Protein 31.3 g, SaturatedFat 3.6 g, Sodium 65.2 mg, Sugar 6 g
LAURA'S LUSH PASTA MIX
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender.
- Serve over pasta.
LAURA'S LUSH PASTA MIX
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta.
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pasta dishes.
- Don't overcook the pasta: Pasta should be cooked al dente, or "to the tooth." This means that it should still have a slight bite to it.
- Use a large pot: When cooking pasta, it's important to use a large pot so that the pasta has plenty of room to move around and cook evenly.
- Season the pasta water: Before cooking the pasta, add some salt to the water. This will help to flavor the pasta and prevent it from sticking together.
- Drain the pasta thoroughly: After cooking the pasta, drain it thoroughly in a colander to remove excess water.
- Use a good quality olive oil: When making a pasta sauce, use a good quality olive oil. This will help to add flavor and richness to the sauce.
- Don't be afraid to experiment: There are endless possibilities when it comes to pasta recipes. Don't be afraid to experiment with different ingredients and flavors to create your own unique dishes.
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed in many different ways. By following these tips, you can make sure that your pasta dishes are always perfect. So next time you're looking for a quick and easy meal, try one of the recipes from this article. You won't be disappointed!
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