Best 3 Lauras Pickled Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Laura's pickled garlic is a delightful treat that adds a unique and tangy flavor to any dish. It is a simple recipe that requires only a few ingredients and can be easily made at home. Whether you are looking to create a quick and easy appetizer or add a burst of flavor to your next meal, Laura's pickled garlic is the perfect choice. With its sweet and tangy flavor, it is sure to be a hit with friends and family alike.

Check out the recipes below so you can choose the best recipe for yourself!

LAURA'S PICKLED GARLIC



Laura's Pickled Garlic image

This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.

Provided by Laura

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 10m

Yield 6

Number Of Ingredients 8

6 bulbs garlic
4 cups white wine vinegar
¼ cup white sugar
1 teaspoon whole black peppercorns
4 whole cloves
1 bay leaf
2 dried red chile peppers
1 ½ tablespoons lemon zest

Steps:

  • Trim the tops from the heads of garlic. Peel off all but one layer of the outer skin. Set aside.
  • In a saucepan, combine the vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers and lemon zest. Bring to a boil and cook for 2 minutes. Add the garlic, and continue to boil for another 4 minutes. Remove from the heat and let stand overnight at room temperature.
  • Transfer to a clean jar. Strain the brine into the jar with the garlic so that the heads are completely covered. Discard the solids. Cover and store in the refrigerator until using. It will keep for 6 to 8 weeks. To keep longer, store in sterile jars and process in a hot water bath for at least 10 minutes to seal the jars.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 27.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 28.6 mg, Sugar 9 g

LARA'S PERSIAN PICKLED GARLIC



Lara's Persian Pickled Garlic image

Provided by Molly O'Neill

Categories     condiments

Time 10m

Yield Three cups

Number Of Ingredients 7

1 1/3 cups water
1 tablespoons white vinegar
1 tablespoons kosher salt
1 tablespoons black peppercorns
2 tablespoons coriander seed
1 1/3-inch piece of fresh ginger root, peeled
3 cups peeled garlic cloves

Steps:

  • Combine the water, vinegar, salt, peppercorns, coriander seed and ginger root in a sauce pan. Bring to a boil over high heat and then simmer for 2 minutes. Remove from heat and allow to cool slightly.
  • Place the garlic in a one quart glass jar and pour the slightly cooled brine over it. Cool to room temperature and cover tightly. Refrigerate for 3 days for a mildly pickled garlic or for up to 10 days for an intensely flavored one. Serve as a condiment with rich meat or as a selection in an assortment of mezes.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 448 milligrams, Sugar 1 gram

LAURA'S PICKLED GARLIC



Laura's Pickled Garlic image

This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.

Provided by Allrecipes Member

Categories     Pickles

Time 10m

Yield 6

Number Of Ingredients 8

6 bulbs garlic
4 cups white wine vinegar
¼ cup white sugar
1 teaspoon whole black peppercorns
4 whole cloves
1 bay leaf
2 dried red chile peppers
1 ½ tablespoons lemon zest

Steps:

  • Trim the tops from the heads of garlic. Peel off all but one layer of the outer skin. Set aside.
  • In a saucepan, combine the vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers and lemon zest. Bring to a boil and cook for 2 minutes. Add the garlic, and continue to boil for another 4 minutes. Remove from the heat and let stand overnight at room temperature.
  • Transfer to a clean jar. Strain the brine into the jar with the garlic so that the heads are completely covered. Discard the solids. Cover and store in the refrigerator until using. It will keep for 6 to 8 weeks. To keep longer, store in sterile jars and process in a hot water bath for at least 10 minutes to seal the jars.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 27.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 28.6 mg, Sugar 9 g

Tips:

  • Choose firm, unblemished garlic bulbs for pickling.
  • Use a variety of vinegars to create different flavors of pickled garlic, such as white vinegar, apple cider vinegar, or rice vinegar.
  • Add herbs, spices, and other flavorings to the vinegar mixture to create a more complex flavor profile.
  • Allow the pickled garlic to rest for at least 2 weeks before eating to allow the flavors to develop fully.
  • Store the pickled garlic in a cool, dark place for up to 6 months.

Conclusion:

Pickled garlic is an easy and delicious way to preserve garlic and enjoy its unique flavor. With a variety of vinegar and flavoring options, you can create pickled garlic that suits your taste preferences. Whether you enjoy it as a snack, a condiment, or an ingredient in other dishes, pickled garlic is a versatile and flavorful addition to your kitchen.

Related Topics