Best 7 Laurens Oat Bran Pancakes Recipes
In the realm of culinary delights, where breakfast reigns supreme, lies a delectable creation that tantalizes taste buds and nourishes bodies: Laurens Oat Bran Pancakes. These golden-brown wonders, crafted with a blend of hearty oats, wholesome bran, and a symphony of spices, promise a symphony of flavors that will transform your mornings into extraordinary culinary adventures. Whether you prefer them stacked high with butter and maple syrup, or adorned with fresh fruits and a dollop of yogurt, these oat bran pancakes are guaranteed to satisfy your cravings and leave you feeling energized and fulfilled. So embark on a culinary journey as we delve into the secrets of creating the perfect Laurens Oat Bran Pancakes, a recipe that will undoubtedly become a staple in your breakfast repertoire.
Here are our top 7 tried and tested recipes!
LAUREN'S OAT BRAN PANCAKES
My sister got this recipe years ago from a Quaker Oat Bran hot cereal box. It's a nice alternative to regular pancakes that my kids always liked.
Provided by puppitypup
Categories Breakfast
Time 15m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the wet ingredients.
- Add all dry ingredients except oat bran and mix well.
- Stir in oat bran.
- Fry on griddle at medium heat in a little oil or cooking spray.
OAT BRAN PANCAKES
Make and share this Oat Bran Pancakes recipe from Food.com.
Provided by Barb G.
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat nonstick griddle or frying pan over medium to medium high heat.
- Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
- Set aside.
- Beat together milk,egg using a wire whisk.
- Pour the egg mixture over the dry ingredients.
- Stir together until ingredients are just blended and no large lumps appear.
- Using a scant 1/4 cup, pour pancake batter onto hot griddle.
- Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
- Serving size 2 pancakes= 2 1/2 starch.
OAT BRAN PANCAKES
This recipe makes a delicious higher fiber, healthier pancake. A whole egg can be used in place of the egg whites or egg substitute; however, that will increase the cholesterol. Dried blueberries can be added to the batter along with chopped nuts if desired.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 12-15 pancakes
Number Of Ingredients 6
Steps:
- Place the Bisquick, oat bran, egg whites or egg substitute, ground cinnamon and sugar if using in a medium bowl; add milk starting with 1 cup and adding additional to thin to desired consistency, beat until well blended.
- Using 1/4 cup measure, ladle the batter onto hot griddle that has been sprayed with non-stick cooking spray and cook until edges are dry; turn. Cook until golden brown.
Nutrition Facts : Calories 84.1, Fat 2.6, SaturatedFat 0.7, Cholesterol 0.7, Sodium 211.3, Carbohydrate 13.2, Fiber 1, Sugar 2.9, Protein 3.2
OAT BRAN PANCAKES
Oat bran cereal and buttermilk give a nutty, rich flavor to these SPLENDA® sweetened pancakes.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat nonstick griddle or frying pan over medium to medium high heat.
- Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.
- Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
- Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 20.5 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 318.4 mg, Sugar 4.2 g
OAT BRAN PANCAKES
Oat bran cereal and buttermilk give a nutty, rich flavor to these SPLENDA® sweetened pancakes.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat nonstick griddle or frying pan over medium to medium high heat.
- Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.
- Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
- Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 20.5 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 318.4 mg, Sugar 4.2 g
OAT BRAN PANCAKES
Make and share this Oat Bran Pancakes recipe from Food.com.
Provided by jennnnn
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dry ingredients in a large bowl.
- Mix wet ingredients in a small bowl or measuring cup.
- Combine wet ingredients and dry ingredients.
- Fry pancakes on buttered skillet until bubbles form. Flip pancakes and cook until brown on both sides.
- Enjoy with maple syrup and/or fruit.
Nutrition Facts : Calories 186.6, Fat 5.6, SaturatedFat 2.8, Cholesterol 63.6, Sodium 558.2, Carbohydrate 28.7, Fiber 2.3, Sugar 7.1, Protein 7.8
OAT BRAN PANCAKES
Oat bran cereal and buttermilk give a nutty, rich flavor to these SPLENDA® sweetened pancakes.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat nonstick griddle or frying pan over medium to medium high heat.
- Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.
- Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
- Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 20.5 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 2.2 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 318.4 mg, Sugar 4.2 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. If you don't have ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or two for a few hours.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Stir just until the ingredients are combined.
- Use a nonstick griddle or skillet: This will help prevent the pancakes from sticking. If you don't have a nonstick griddle or skillet, you can grease a regular griddle or skillet with cooking spray or butter.
- Cook the pancakes over medium heat: This will help them cook evenly and prevent them from burning.
- Serve the pancakes immediately: Pancakes are best when served fresh and hot. You can keep them warm in a preheated oven until you're ready to serve.
Conclusion:
These oat bran pancakes are a delicious and healthy way to start your day. They're packed with fiber and protein, and they're naturally sweetened with ripe bananas. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give these oat bran pancakes a try!
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