Best 4 Lavender Icing Recipes
Are you looking for a unique and flavorful way to top off your cakes, cookies, or other baked goods? Lavender icing is a delightful option that will add a touch of elegance and sophistication to your desserts. Made with fresh or dried lavender buds, this delicate icing is sure to impress your guests. With its vibrant purple hue and fragrant aroma, lavender icing is a beautiful and delicious way to elevate any dessert. Whether you're a seasoned baker or just starting in the kitchen, this easy-to-follow guide will provide you with all the necessary information to create a stunning and flavorful lavender icing. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a masterpiece that will leave your taste buds dancing!
Let's cook with our recipes!
LAVENDER LEMON CUPCAKES (WITH ICING)
I have always loved the smell of Lavender,but had never entertained the thought of cooking with them! When I saw this recipe, I just had to make them. They taste as good as they smell! They are so elegant, and you will think so too. Paired with a nice cup of tea or coffee, they're a sure winner and a favorite of yours for sure.
Provided by FLUFFSTER
Categories Dessert
Time 54m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Directions for the lavender lemon cupcakes:.
- Preheat oven to 350°F and place cupcake liners in a 12-cup muffin pan. To make the batter, whisk together flour, lavender, baking powder, and salt; set aside.
- In a separate bowl, beat butter and sugar with an electric mixer on medium speed for 3 minutes or until light and fluffy. Beat in egg, lemon juice, and zest. Beat in one-third of the flour mixture until just combined. Beat in half the buttermilk, followed by another third of the flour, then the remaining buttermilk and flour.
- Fill cupcake liners about two-thirds of the way up and bake for 24 to 26 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then remove and cool completely on a wire rack.
- To make the icing: stir together confectioner's sugar and lemon juice until smooth. Stir in zest. Drizzle over cupcakes and garnish with lavender. (Let frosting set for 30 minutes before packing or serving.) Serve right away or store at room temperature in an airtight container for up to 2 days.
LAVENDER COOKIES WITH ROSE WATER ICING
Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.
Provided by Jo Anne Sugimoto
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
- 3. Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
- 4. ICING:
- 5. While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
LAVENDER ICING
Use this recipe when making our Spring Cupcakes with Sugared Flowers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.
Tips:
- Ensure your butter is at room temperature; this enables the butter to mix well and achieve a smooth consistency.
- For the best flavor, use fresh lavender. If using dried lavender, use about half the amount.
- When preparing the buttercream, sift the powdered sugar to prevent lumps. Sifting also incorporates air, resulting in a light and fluffy frosting.
- Add the lavender extract gradually until you achieve the desired flavor. Start with a small amount and increase if necessary.
- To avoid over-mixing, mix the frosting until it is just combined. Over-mixing can result in a dense and grainy frosting.
- If the frosting is too thick, add a small amount of milk or cream to thin it out.
- For a more intense lavender flavor, add a drop or two of lavender essential oil to the frosting. Be sure to use an oil that is intended for culinary use.
- Store the frosting in an airtight container at room temperature for up to 3 days.
Conclusion:
Lavender icing is a versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It has a light and fluffy texture and a delicate lavender flavor. With its beautiful purple hue and fragrant aroma, lavender icing is sure to impress your guests. Whether you are a seasoned baker or a beginner, give lavender icing a try. You might just be surprised at how easy and delicious it is to make!
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