Best 7 Lawrys Cole Slaw With Peanuts Recipes
Lawry's cole slaw is a classic Southern dish that combines the flavors of crunchy cabbage, creamy mayonnaise, tangy vinegar, and sweet sugar. This iconic recipe is often served as a side dish at backyard barbecues and family gatherings. The addition of peanuts adds a delightful crunch and savory flavor to the coleslaw, making it a memorable dish that will have your guests asking for more. With a few simple ingredients and easy-to-follow steps, you can create this delicious and refreshing coleslaw in no time.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY PEANUT COLESLAW
When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. -Judy Madsen of Ellis, Idaho
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
SPICY RED (SQUARE) PEANUT COLE SLAW
Steps:
- Shred the cabbage. Slice the scallions into 1-inch strips (on the bias). In a large bowl, mix together with the mayonnaise, sugar and hot oil. Let sit overnight, refrigerated. Mix in the peanuts and season with salt and pepper before serving.
LAWRY'S COLE SLAW WITH PEANUTS
Make and share this Lawry's Cole Slaw With Peanuts recipe from Food.com.
Provided by Sauce Lover
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss cabbage, onions, celery and peanuts together lightly. Sprinkle with seasoned salt and pepper. Pour salad dressing over salad and toss. Chill thoroughly.
Nutrition Facts : Calories 133, Fat 10.2, SaturatedFat 1.5, Sodium 360, Carbohydrate 9.1, Fiber 3.1, Sugar 5.2, Protein 3.8
CHERYL'S COLE SLAW
Provided by Food Network
Categories side-dish
Time 10m
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients, cover and refrigerate until ready to serve.
COLESLAW WITH PEANUTS
Make and share this Coleslaw With Peanuts recipe from Food.com.
Provided by Nancarino
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
- In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
- Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
- Refrigerate until ready to serve.
CRUNCHY COOL COLESLAW
This recipe is my version of the peanut slaw I love at Lucille's Smokehouse Bar-B-Que, a popular restaurant chain in California. I think it's a pretty close match! -Elaine Hoffmann, Santa Ana, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt., Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use fresh, crispy cabbage for the best results.
- Shred the cabbage thinly so that it absorbs the dressing well.
- If you don't have a food processor, you can shred the cabbage by hand using a sharp knife.
- Be sure to rinse the cabbage well after shredding to remove any excess moisture.
- Use a creamy mayonnaise-based dressing for a classic coleslaw.
- Add some vinegar or lemon juice to the dressing for a tangy flavor.
- Sweeten the dressing with sugar or honey to balance out the acidity.
- Add some chopped peanuts to the coleslaw for a crunchy texture and nutty flavor.
- Serve the coleslaw chilled for the best flavor.
Conclusion:
Lawry's coleslaw with peanuts is a refreshing and flavorful side dish that is perfect for any occasion. With its creamy dressing, crunchy cabbage, and nutty peanuts, this coleslaw is sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy coleslaw recipe, give Lawry's coleslaw with peanuts a try. You won't be disappointed!
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