Best 3 Lawrys Prime Rib Roast Recipes
Lawry's Prime Rib Roast is a classic and luxurious dish that is perfect for special occasions. This tender, juicy, and flavorful roast is made with a special blend of herbs and spices that give it a unique and unforgettable taste. Whether you are a seasoned chef or a novice in the kitchen, this guide will provide you with everything you need to know to create a perfect Lawry's Prime Rib Roast that will impress your family and friends.
Let's cook with our recipes!
LAWRY'S PRIME RIB ROAST
From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.
Provided by Zephs Wife
Categories Roast Beef
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle fatty cap of roast with seasoned salt to your taste.
- In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
- Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
- Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
- Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
- Remove from oven and let stand 20 minutes before carving.
- Using a sharp carving knife, slice meat across the grain for serving.
- Discard rock salt.
- Serve with Lawry's Whipped Cream Horseradish.
PRIME RIBS OF BEEF A LA LAWRY'S
Impress your guests with this elegant rib roast! This recipe is from the famous Lawry's® The Prime Rib Restaurant, duplicated for home use.
Provided by Allrecipes Member
Time 3h35m
Yield 6
Number Of Ingredients 3
Steps:
- Sprinkle fatty cap of roast with Seasoned Salt. In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt. Place the roast on rack, fatty side up. Make sure no salt actually touches the beef. Insert meat thermometer in thickest part of meat, making sure it does not touch a bone. Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium, or approximately 20 to 25 minutes per pound.
- Remove from oven and let stand 20 minutes before carving. Using a sharp carving knife, slice meat across the grain for serving. Discard rock salt.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 0 g, Cholesterol 39.7 mg, Fat 14.2 g, Fiber 0 g, Protein 9.5 g, SaturatedFat 5.8 g, Sodium 147424.5 mg, Sugar 0 g
LAWRY'S CREAMED HORSERADISH
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.
Provided by Pesto lover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Gradually add horseradish, seasoned salt and hot pepper sauce.
- Beat until stiff.
- Refrigerate until ready to serve.
Tips:
- Choose a prime rib roast that is at least 3 inches thick for the best results.
- Make sure the roast is well-trimmed of excess fat.
- Season the roast liberally with Lawry's Seasoned Salt, garlic powder, and black pepper.
- Sear the roast in a hot skillet for a few minutes per side to brown it.
- Transfer the roast to a roasting pan and cook it in a preheated oven at 325 degrees Fahrenheit for 20-25 minutes per pound.
- Let the roast rest for 15-20 minutes before carving.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, and horseradish sauce.
Conclusion:
Lawry's prime rib roast is a classic dish that is perfect for any special occasion. With its tender, juicy meat and flavorful crust, this roast is sure to impress your guests. Follow the tips above to ensure that your roast turns out perfect every time.
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