Best 5 Layered Chutney Dip Recipes
If you're looking for a versatile and delicious appetizer or snack to serve at your next gathering, look no further than the layered chutney dip. This vibrant and flavorful dip can be made with a variety of ingredients, making it a great way to use up leftover vegetables and herbs. The key to a successful layered chutney dip is to balance the flavors and textures of the different ingredients. A combination of sweet, sour, and spicy flavors is often used, and a variety of textures, such as crunchy nuts, creamy yogurt, and tangy fruit, can add interest and depth. The dip can be served immediately or chilled for later, making it a great make-ahead option.
Here are our top 5 tried and tested recipes!
LAYERED CHUTNEY DIP
When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.
Provided by Joanne Neubauer
Categories Cheese Dips and Spreads
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 18.3 g, Cholesterol 32.4 mg, Fat 22.2 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 14.1 g, Sodium 150.8 mg, Sugar 11.3 g
LAYERED CHUTNEY DIP
When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.
Provided by Joanne Neubauer
Categories Cheese Dips and Spreads
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 18.3 g, Cholesterol 32.4 mg, Fat 22.2 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 14.1 g, Sodium 150.8 mg, Sugar 11.3 g
LAYERED BLT DIP
When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.
Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CURRY-CHUTNEY DIP
Make and share this Curry-Chutney Dip recipe from Food.com.
Provided by Thistlethorne
Categories < 4 Hours
Time 2h10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cut chutney into small pieces, if necessary.
- Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
- Sit in chutney.
- Cover and refrigerate a minimum of 2 hours.
- Top with additional chutney if desired.
- Serve with crackers or vegetables.
LAYERED CURRIED CHEESE SPREAD
Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh ingredients. Fresh fruits and vegetables will give your chutney dip the best flavor and texture. If you can, buy organic produce to avoid pesticides and herbicides.
- Choose a variety of fruits and vegetables. The more variety, the more complex and interesting your chutney dip will be. Some good options include:
- Mangoes
- Apples
- Pineapple
- Peaches
- Berries
- Tomatoes
- Cucumbers
- Peppers
- Use a good quality vinegar. The vinegar is what will give your chutney dip its tangy flavor. Choose a vinegar that you like the taste of, such as apple cider vinegar, white vinegar, or rice vinegar.
- Don't be afraid to experiment. There are endless possibilities when it comes to making chutney dip. Try adding different spices, herbs, and nuts to create your own unique flavor combinations.
Conclusion:
Chutney dip is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, give chutney dip a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love