Best 4 Layered Seafood Chef Salads Recipes

Welcome to the ultimate guide for seafood lovers! Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? In this article, we will unveil the secrets to creating the perfect layered seafood chef salad, a dish that combines the freshest seafood with an array of colorful and flavorful ingredients.

Here are our top 4 tried and tested recipes!

LAYERED SEAFOOD CHEF SALADS

Layered Seafood Chef Salads image

Try a Betty Crocker seafood salad recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 9

Ingredients

6 cups romaine and iceberg lettuce mix (from 10-ounce bag)
4 cups broccoli slaw mix (from 8-ounce bag)
1 cup sliced drained roasted red bell peppers (from 12-ounce jar)
1 package (8 ounces) refrigerated imitation crabmeat chunks, large pieces cut up
4 hard-cooked eggs, sliced
1 cup 1x 1/4-inch strips Cheddar cheese
1 cup 1x 1/4-inch strips cucumber
1 cup Thousand Island dressing
2 tablespoons chopped fresh chives

Steps:

For each salad, use a 4- to 5-cup container. In each container, layer ingredients in this order: 1 1/2 cups lettuce, 1 cup broccoli slaw, 1/4 cup bell peppers, 1/4 cup crabmeat, 1 egg, 1/4 cup cheese strips and 1/4 cup cucumber strips. Drizzle 1/4 cup dressing over each salad. Sprinkle with chives. Serve immediately or cover and refrigerate up to 24 hours.
To serve, toss salads.

Nutrition Facts : Calories 510, Carbohydrate 19 g, Cholesterol 275 mg, Fiber 5 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Sa1ad, Sodium 1410 mg

LAYERED SHRIMP SALAD

Layered Shrimp Salad image

Provided by Claire Robinson

Time 33m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

12 ounces cooked chilled shrimp, chopped
2 fresh jalapenos, seeded, ribbed and finely chopped divided
6 teaspoons lemon flavored olive oil, divided
Kosher salt and freshly cracked black pepper
4 medium vine-ripened tomatoes, seeded and diced
1 to 2 avocados, peeled, pitted, and diced
Chopped chives, for garnish

Steps:

Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine. In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste. Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well.
To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share. Serve immediately or chill and serve within 1 hour.

LAYERED SEAFOOD SALAD

Layered Seafood Salad image

Make and share this Layered Seafood Salad recipe from Food.com.

Provided by Alia55

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups strawberries, sliced
1 lb pacific crabmeat
3 peaches, peeled, pitted and sliced
3 pears, cored and coarsely chopped
1 lb pacific shrimp
6 strawberries
3/4 cup sour cream
1 tablespoon lime juice
2 tablespoons liquid honey
1/4 teaspoon ground ginger

Steps:

Prepare dressing: In a blender or food processor, blend all ingredients until smooth.
In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.
Spoon 1 dressing over.
Top with a layer of peaches.
Top with a layer of pears
Top with a layer of shrimp.
Garnish each with a whole strawberry and pass remaining dressing at table.

Nutrition Facts : Calories 304.5, Fat 7.7, SaturatedFat 4.1, Cholesterol 191.6, Sodium 817.7, Carbohydrate 28.5, Fiber 4.3, Sugar 20.3, Protein 31.6

LAYERED CHEF SALAD

Layered Chef Salad image

I cut this recipe out of my local newspaper and altered it slightly to my tastes. This is a great summer supper. Perfect for a hot evening and it looks pretty enough for company when put together in a trifle bowl. Try different lettuces and dressings. It's also a great way to use your garden lettuce, cukes, and tomatoes. Speed up the preparation by using a bag of salad and a bag of shredded carrots. You can make it your own by adding herbs, avocados, artichokes or mushrooms or switching the peas for corn.

Provided by Alleyjazz

Categories Weeknight

Time 15m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups bite size lettuce leaves
1 small red onion, thinly sliced
1 cucumber, sliced
1 small red pepper, sliced
2 cups shredded carrots
1 (10 ounce) box frozen baby peas
1 (12 ounce) jar salad dressing, such as marie's creamy italian Ranch, Thousand Island
4 -6 hard-boiled eggs
1 pint grape tomatoes, cut in half
1 -2 cup shredded cheddar cheese
sliced black olives (optional)

Steps:

Place lettuce on the bottom of a high sided bowl. Layer the onion, peppers, carrots and peas. Spread the dressing over the peas. Place the eggs on top of the dressing and then the tomatoes. Cover with cheese and garnish with olives.

Tips:

Use fresh, high-quality seafood for the best flavor. If possible, buy seafood that has been caught or harvested locally.
Cook the seafood properly to avoid overcooking. Overcooked seafood is tough and chewy.
Use a variety of vegetables in your salad for added flavor and texture. Some good options include tomatoes, cucumbers, celery, and red onion.
Choose a dressing that complements the flavors of the seafood and vegetables. A light vinaigrette or creamy dressing works well.
Layer the salad ingredients in a clear glass bowl so that you can see all of the different colors and textures.
Serve the salad immediately after assembling so that the dressing does not have time to wilt the vegetables.

Conclusion:

Layered seafood chef salads are a delicious and refreshing way to enjoy seafood. They are perfect for a light lunch or dinner, and they can also be served as a side dish. With so many different variations to choose from, there is sure to be a layered seafood chef salad that everyone will enjoy.